Specials
Friday, September 25th
Wood Grilled Atlantic Swordfish Volante farms sugar corn | melted leeks | baby bok choy | cherry tomatoes | brown butter Yukon gold potatoes 38
Volante Farms Squash Blossom & Lobster Flatbread whipped ricotta | wood grilled zucchini | torn basil 23
Wood Grilled Pineland Farms 14 oz Prime Sirloin blue cheese fondue | Avenue steak sauce | Volante Farms tomato salad | double buttered Yukon gold mashed potatoes 57
STARTERS
GF 3
/
ea
COLOSSAL SHRIMP COCKTAIL
horseradish cocktail | watercress remoulade | lemon
GF 3
/
ea
12
LOCAL CORN CHOWDER
applewood bacon | red potatoes | tomato jam
12
18
P.E.I. MUSSELS (*in house only*)
chardonnay | house compound butter | wood grilled peasant bread
18
19
CAST IRON NOVA SCOTIA CRAB CAKES
petite green salad | mango orange salsa | Avenue dijonnaise
19
CRISPY CONFIT CHICKEN WINGS
ginger gochujang honey sriracha | blueberry lime preserves | WI blue cheese dip GF 18
V 17
TURKISH HUMMUS & CUCUMBER TZATZIKI
Za'atar pita chips | crudite | crumbled feta & olives
V 17
V 19
BURRATA & LOCAL HONEYCOMB
black cherry & Vidalia onion marmalade | toasted pistachio butter | watercress | aged balsamic | wood grilled peasant bread
V 19
V 15
CRISPY FRIED BRUSSELS SPROUTS
maple-miso aioli
V 15
WOOD GRILLED LOCAL CORN ELOTE
Calabrian chile aioli | lime crema | queso fresco V/GF 14
STONE FIRED FLATBREADS
V 17
POMODORO
crushed tomatoes | mozzarella | pecorino | oregano | basil
V 17
19
AVENUE
crushed tomatoes | mozzarella | housemade pork sausage | roasted mushrooms | onion jam
19
V 20
WOOD ROASTED MUSHROOM & TORN BURRATA
arugula pesto | cherry tomatoes | melted leeks | truffle honey | mozzarella
V 20
19
APPLEWOOD BACON & MOODY BLUE CHEESE
whipped ricotta | black mission fig jam | caramelized onions | arugula
19
21
AMERICAN WAGYU BEEF MEATBALL
crushed tomatoes | aged provolone | whipped ricotta | basil & crispy garlic
21
SWEET CORN & FRESH MOZZARELLA
whipped ricotta | slow roasted tomatoes | melted leeks | arugula V 19
gluten free crust available, please allow 20-25 minutes
MARKET GREENS - GRAINS - LEGUMES
V 15
LITTLE GEMS GREEK SALAD
marinated artichokes | hearts of palm | tomatoes | red onion | crispy pita | feta | creamy Greek dressing
V 15
15
LITTLE GEMS CAESAR
shaved Reggiano | charred lemon | grilled “to-order” croutons
15
GF
/
V 15
AVENUE BLT
market greens | applewood bacon | hard cooked egg | cherry tomatoes | Moody blue cheese | red wine vinaigrette
GF
/
V 15
V
/
GF 16
GREEN GODDESS GRAIN & LEGUME BOWL
Tuscan white bean puree | market greens | sugar snaps | cherry tomatoes | cucumbers | lentils & quinoa | chive tarragon yogurt dressing
V
/
GF 16
V
/
GF 15
ROASTED BEETS & TUSCAN KALE
VT's goat's cheese | toasted pistachios | lentils & quinoa | aged balsamic vinaigrette
V
/
GF 15
WATERMELON & ARUGULA SALAD
sliced strawberries | Greek feta | toasted pistachios | strawberry-basil vinaigrette V/GF 16
ADD ONS
wood grilled chicken +11
lump crabcakes +16
wood grilled salmon +18
wood grilled shrimp +12
SUPPER
GF 35
ASPARAGUS & LEMON RISOTTO
English peas | melted leeks | wood roasted mushrooms | Cacio e Pepe fondue | choice of wood grilled chicken or shrimp
GF 35
V 28
BUCATINI PASTA
butter poached garlic-tomato sauce | English peas | torn burrata | cherry tomatoes | arugula pesto
V 28
31
NATURAL ANGUS BEEF BOLOGNESE
certified humane veal | all natural pork sausage | pancetta | cabernet | soft herbs | Reggiano | basil whipped ricotta
31
GF 34
CAST IRON SCOTTISH SALMON*
charred lemon peri peri | coconut ginger lentil & basmati pilaf | Tuscan kale | tomato jam
GF 34
33
WOOD ROASTED ARGENTINIAN BRASA NATURAL CHICKEN
grilled peasant bread stuffing | almonds | sultanas & figs | wood grilled stone fruit | roasted chicken jus
33
GF 38
STEAK FRITES*
Pineland Farms Prime skirt steak | house fries | chimichurri | Avenue steak sauce
GF 38
GF 36
LEMON PARSLEY ROASTED COD
brown butter Yukons | melted leeks | Swiss chard | asparagus & sugar snaps | marinated cherry tomatoes
GF 36
23
WOOD GRILLED AVENUE BURGER*
1/2 lb. freshly ground natural angus beef | housemade sesame brioche | cheddar or blue | comeback sauce | house fries | pickles
23
BURGER ADD ONS
cherrywood bacon +2
roasted mushrooms +2
onion jam +2
SIDES
Brown Butter Roasted Brussels Sprouts - 9
Wood Roasted Mushrooms - 10
Truffle Parmesan Frites - 9
Brown Butter Crispy Yukon Potatoes - 9
- COCKTAILS -
BBB
brown butter washed bourbon | campari | carpano antica formula
Spiced Margarita
reposado | Ancho Reyes chili liqueur | lime | agave | spicy rim
Strawb Sour
strawberry-infused aperol | pisco | St. Germain | lemon | rhubarb | simple
Lone Ranger
tequila | lime | simple | rose bubbles
Avenue Espresso Martini
homemade Irish cream | fresh espresso | Kahlua | vodka
Garden Collins
vodka | cucumber | basil | lemon | simple | soda
Reviving the Empress
empress indigo gin | lillet blanc | combier | lemon
Barbados is Calling
spiced rum | pineapple | grapefruit | vanilla
-DRAFT COCKTAILS-
Remember the Maine
bourbon | cherry heering | punt e mes | absinthe
-ZERO PROOF-
French 0.0
NA botanical spirit | lemon | Fevertree Grapefruit soda
Strawberry Basil Spritz
Pallini Limonzero Limoncello | basil | strawberry | lemon | soda
Phony Negroni
St. Agrestis NA negroni
No-jito - Mocktail
Fever Tree Yuzu-Lime Soda | mint | lime
Athletic
Upside Dawn Golden Ale & Run Wild IPA Non Alcoholic
Guinness
Non Alcoholic
Luminara NA Chardonnay
Alcohol-Removed Wine
Misty Cliffs NA Cabernet Merlot
Alcohol-Removed Wine
BEER LIST
DRAFTS
Peroni
Nastro Azzurro Light Lager | 16 oz | Italy
Night Shift
Whirlpool | Pale Ale | 16oz | Everett, MA
Foam Brewers
Built to Spill | DIPA | 13oz | 8% | Burlington, VT
Bissell Brothers
Substance IPA | 13oz | Portland, Maine
Rushford & Sons
Leann Rua | Irish Red Ale | 16oz | Upton, MA
Strongside Brewing
Rotating Beer out of Hopedale, MA
CANS & BOTTLES
Smithwick's
Irish Red Ale 12oz Bottle
Guinness
Irish Stout 4.2% ABV 16oz can
Carlson Orchards Cider
Seasonal Selection 16oz can
Miller
High Life 12oz Bottle
Jack's Abby
Blood Orange Wheat | 16oz Can
WINES BY THE GLASS
-SPARKLING-
14
Bailly Lapierre, Reserve Brut
Chardonnay | Pinot Noir | Bourgogne, France
14
13
8th ed. Scarpetta, Timido Sparkling Brut Rose, Pinot Nero
Franconia, Friuli, Italy
13
NV Demarie "Luigi" Pet-Nat, Vino Rosato Frizzante | Arneis | Nebbiolo | Piedmont, Italy
15
-ROSE-
Roseblood D'Estoublon Rose, Grenache |Syrah | Rolle | Provence, France
14
-WHITES-
12
Salvalai, Pinot Grigio
Friuli, Italy
12
14
Huber "Terrasen", Gruner Veltliner
Austria
14
16
Jean Pabiot et Fils, Poully Fume des Fines, Sauvignon Blanc
Loire Valley, France
16
14
Ceretto "Blange" Arneis
Piedmont, Italy
14
Sancerre
Sancerre de Nuits
Sauvignon Blanc
Sancerre
22
15
Les Fossiles Bourgogne, Chardonnay
Burgundy, France
15
15
Morgan, Chardonnay
Santa Lucia Highlands, CA
15
-REDS-
Erath Resplendent, Pinot Noir, Willamette Valley, Oregon
13
28
Flowers, Pinot Noir
Sonoma County, CA
28
Vietti Perbacco, Baby Barolo | Piedmont, Italy
22
13
Cantina Valle Tritana, Montepulciano
Abruzzo, Italy
13
15
The Raincatcher Red, Cabernet Sauvignon | Cabernet Franc | Petit Verdot | Merlot |
Stellenbosch, South Africa
15
14
Ancient Peaks, Cabernet Sauvignon
Paso Robles, CA
14
19
Rutherford Ranch, Cabernet Sauvignon
Napa Valley
19
25
Far Niente "Post & Beam", Cabernet Sauvignon
Napa Valley
25
Gluten free pasta available | (V) Vegetarian (GF) Gluten Free
Before placing your order, please inform your server if a person in your party has a food allergy.
*These items are cooked to order and may be served raw or under-cooked. Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.