Saturday, October 20th
STARTERS
GF 4
/
ea
COLOSSAL SHRIMP COCKTAIL
horseradish cocktail | watercress remoulade | lemon
GF 4
/
ea
14
MAINE ROCK SHRIMP & CORN CHOWDER
applewood bacon | tomato jam
14
18
P.E.I. MUSSELS (*in house only*)
Pernod | house compound butter | wood grilled Francese
18
19
CAST IRON NOVA SCOTIA CRAB CAKES
petite green salad | mango orange salsa | Avenue dijonnaise
19
GF 21
#1 TUNA CRUDO
scallion arugula vinaigrette | radish | cucumber | lemon | pepita Romesco
GF 21
V 19
BURRATA & LOCAL HONEYCOMB
black cherry & Vidalia onion marmalade | toasted pistachio butter | watercress | aged balsamic | wood grilled Francese
V 19
V 15
CRISPY FRIED BRUSSELS SPROUTS
maple-miso aioli
V 15
STONE FIRED FLATBREADS
V 17
POMODORO
crushed tomatoes | mozzarella | pecorino | oregano | basil
V 17
21
AVENUE
crushed tomatoes | mozzarella | housemade pork sausage | roasted mushrooms | onion jam
21
V 21
WOOD ROASTED MUSHROOM & TORN BURRATA
arugula pesto | cherry tomatoes | melted leeks | truffle honey | mozzarella
V 21
20
APPLEWOOD BACON & MOODY BLUE CHEESE
whipped ricotta | black mission fig jam | caramelized onions | arugula
20
21
AMERICAN WAGYU BEEF MEATBALL
crushed tomatoes | aged provolone | whipped ricotta | basil & crispy garlic
21
gluten free crust available, please allow 20-25 minutes
MARKET GREENS - GRAINS - LEGUMES
V 15
LITTLE GEMS GREEK SALAD
marinated artichokes | hearts of palm | tomatoes | red onion | Za'atar Pita Chips | feta | creamy Greek dressing
V 15
15
LITTLE GEMS CAESAR
shaved Reggiano | charred lemon | grilled “to-order” croutons
15
V 17
HARVEST BOWL
Tuscan kale | shaved brussels | farro |quinoa | cranberries | goat's cheese | red wine vinaigrette
V 17
V 17
CRUNCHY CASHEW BOWL
tender greens | carrots | cucumbers | cabbage | sesame cashews | tamari chickpeas | ginger miso dressing
V 17
V
/
GF 15
ROASTED BEETS & TENDER GREENS
VT goat cheese | toasted pistachios | toasted sunflower seeds | lentils & quinoa | aged balsamic vinaigrette
V
/
GF 15
ADD ONS
wood grilled chicken +11
lump crabcakes +16
wood grilled arctic char +19
wood grilled shrimp +16
SUPPER
GF 36
PUMPKIN RISOTTO
Autumn squash mascarpone | melted leeks | wood roasted mushrooms | Tuscan kale | toasted pepitas | shallot agrodolce | choice of wood grilled chicken or shrimp
GF 36
V 29
BUCATINI PASTA
Calabrian tomato brown butter | English peas | torn burrata | cherry tomatoes | arugula pesto
V 29
29
ORECCHIETTE
housemade pork sausage | broccoli & kale | braised fennel | garlic cream | Reggiano
29
32
NATURAL ANGUS BEEF BOLOGNESE
certified humane veal | all natural pork sausage | pancetta | cabernet | soft herbs | Reggiano | basil whipped ricotta
32
36
CAST IRON ARCTIC CHAR*
fregola sarda, lentil & quinoa risotto | sweet potatoes | escarole | cranberry preserves
36
35
WOOD ROASTED ARGENTINIAN BRASA NATURAL CHICKEN
grilled peasant bread stuffing | almonds | sultanas & figs | wood grilled Anjou pears | roasted chicken jus
35
GF 38
STEAK FRITES*
Pineland Farms Prime skirt steak | house fries | chimichurri | Avenue steak sauce
GF 38
37
HERB ROASTED COD
Yukon gold potatoes | shaved Brussels | Autumn squash | maple sausage | pomegranate gremolata
37
23
WOOD GRILLED AVENUE BURGER*
1/2 lb. freshly ground natural angus beef | housemade sesame brioche | cheddar or blue | comeback sauce | house fries | pickles
23
BURGER ADD ONS
cherrywood bacon +2
roasted mushrooms +2
onion jam +2
WOOD & CHARCOAL GRILLED STEAKS & CHOPS
ALL STEAKS & CHOPS COME WITH A CHOICE OF 1 SIDECAR
16oz DELMONICO RIBEYE
onion jam | chimichurri | Avenue steak sauce 57
14oz PORTERHOUSE LAMB CHOPS
shallot agrodolce | pomegranate glaze 44
14oz HERITAGE PORK CHOP
bacon-onion marmalade | cider jus 42
SIDECAR ACCOUTREMENTS
Loaded Iceberg Wedge - 12
Wood Grilled Broccoli - 12
Whipped Yukon Gold Potatoes - 12
Brown Butter Roasted Brussels Sprouts - 12
Wood Roasted Mushrooms - 12
Lyonnaise Potatoes - 12
- COCKTAILS -
BBB
brown butter washed bourbon | campari | carpano antica formula
Spiced Margarita
reposado | Ancho Reyes chili liqueur | lime | agave | spicy rim
Autumn Daiquiri
dark rum | lime | pineapple | demerara | cinnamon | aromatic bitters
Spiced Pear Spritz
st. george spiced pear liqueur | bubbles | soda | cinnamon
Avenue Espresso Martini
homemade Irish cream | fresh espresso | Kahlua | vodka
Fig Rosemary Sour
fig & rosemary infused vodka | lemon | simple | egg white
Earl Grey Tea-ni
earl grey-infused gin | st. germain | simple | lemon
New England 75
Glenpharmer 'bog' vodka | pomegranate | lemon | rosé bubbles
Gold Apricot Martini
Black Infusions Golden Apricot | Lillet Blanc | lemon | honey
-DRAFT COCKTAILS-
Remember the Maine
bourbon | cherry heering | punt e mes | absinthe
-ZERO PROOF-
French 0.0
NA botanical spirit | lemon | Fevertree Grapefruit soda
Autumn Mule
apple cider | ginger beer | cranberry | house spiced maple syrup | cinnamon sugar rim
Phony Negroni
St. Agrestis NA negroni
No-jito - Mocktail
Fever Tree Yuzu-Lime Soda | mint | lime
Athletic
Upside Dawn Golden Ale & Run Wild IPA Non Alcoholic
Guinness
Non Alcoholic
Luminara NA Chardonnay
Alcohol-Removed Wine
Misty Cliffs NA Cabernet Merlot
Alcohol-Removed Wine
BEER LIST
DRAFTS
Schilling
Alexandr | Czech-Style Pilsner | 16 oz | 5% | Littleton, NH
Night Shift
Whirlpool | Pale Ale | 16oz | 4.5%| Everett, MA
Foam Brewers
Built to Spill | DIPA | 13oz | 8% | Burlington, VT
Maine Beer Co.
Lunch | IPA | 13oz | 7.0% | Freeport, Maine
Rushford & Sons
Leann Rua | Irish Red Ale | 16oz | 5.3% | Upton, MA
Shipyard
Pumpkinhead | Pumpkin Wheat Ale | 16 oz | 4.5% | Portland, ME | cinnamon sugar rim
CANS & BOTTLES
Smithwick's
Irish Red Ale 12oz Bottle
Guinness
Irish Stout 4.2% ABV 16oz can
Carlson Orchards Cider
Seasonal Selection 16oz can
Miller
High Life 12oz Bottle
Grimm Artisanal Ales
Weisse | Wheat Beer - Hefeweizen | 5.5%
WINES BY THE GLASS
-SPARKLING-
14
Bailly Lapierre, Reserve Brut
Chardonnay | Pinot Noir | Bourgogne, France
14
-ROSE-
Roseblood D'Estoublon Rose, Grenache |Syrah | Rolle | Provence, France
14
13
8th ed. Scarpetta, Timido Sparkling Brut Rose, Pinot Nero
Franconia, Friuli, Italy
13
-WHITES-
12
Salvalai, Pinot Grigio
Friuli, Italy
12
14
Huber "Terrasen", Gruner Veltliner
Austria
14
16
Jean Pabiot et Fils, Poully Fume des Fines, Sauvignon Blanc
Loire Valley, France
16
14
Ceretto "Blange" Arneis
Piedmont, Italy
14
Sancerre
Sancerre de Nuits
Sauvignon Blanc
Sancerre
22
15
Les Fossiles Bourgogne, Chardonnay
Burgundy, France
15
15
Morgan, Chardonnay
Santa Lucia Highlands, CA
15
-REDS-
Erath Resplendent, Pinot Noir, Willamette Valley, Oregon
13
28
Flowers, Pinot Noir
Sonoma County, CA
28
Vietti Perbacco, Baby Barolo | Piedmont, Italy
22
13
Cantina Valle Tritana, Montepulciano
Abruzzo, Italy
13
15
The Raincatcher Red, Cabernet Sauvignon | Cabernet Franc | Petit Verdot | Merlot |
Stellenbosch, South Africa
15
14
Ancient Peaks, Cabernet Sauvignon
Paso Robles, CA
14
19
Rutherford Ranch, Cabernet Sauvignon
Napa Valley
19
25
Far Niente "Post & Beam", Cabernet Sauvignon
Napa Valley
25
Gluten free pasta available | (V) Vegetarian (GF) Gluten Free
Before placing your order, please inform your server if a person in your party has a food allergy.
*These items are cooked to order and may be served raw or under-cooked. Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.