SPECIALS
SATURDAY 9.27.25
WOOD FIRED PINELAND FARMS 14 OZ PRIME SIRLOIN horseradish crema | Vidalia onion jam | brown butter crispy Yukon gold potatoes | grilled broccoli 54
WOOD GRILLED ATLANTIC SWORDFISH toasted farro & lentil risotto with roasted sweet potato & charred Savoy cabbage | cranberry Cara Cara orange vinaigrette | brown butter pepitas 42
STARTERS
GF 3
/
ea
COLOSSAL SHRIMP COCKTAIL
horseradish cocktail | watercress remoulade | lemon
GF 3
/
ea
9 | 15
SWEET CORN & CRAB CHOWDER
red potatoes | melted leeks | butter poached Nova Scotia crab
9 | 15
17
WOOD GRILLED BRIE
nectarine & pepper jam | brown butter pecans | balsamic reduction | wood grilled peasant bread
17
18
P.E.I. MUSSELS (*in house only*)
chardonnay | house compound butter | wood grilled peasant bread
18
18
CAST IRON NOVA SCOTIA CRAB CAKES
mango jicama slaw | Old Bay tartar sauce
18
V 16
THREE MEDITERRANEAN DIPS
Tuscan white bean | walnut Muhammura | honey whipped ricotta | wood grilled peasant bread
V 16
V 17
BURRATA & LOCAL HONEYCOMB
black cherry & Vidalia onion marmalade | toasted pistachio butter | watercress | aged balsamic | wood grilled peasant bread
V 17
V
/
GF 15
CRISPY FRIED BRUSSELS SPROUTS
maple-miso aioli
V
/
GF 15
GF 18
CRISPY FRIED CONFIT CHICKEN WINGS
honey ginger lime Sriracha glaze | blueberry preserves | blue cheese dip
GF 18
STONE FIRED FLATBREADS
V 17
POMODORO
crushed tomatoes | mozzarella | pecorino | oregano | basil
V 17
19
AVENUE
crushed tomatoes | mozzarella | housemade pork sausage | roasted mushrooms | onion jam
19
V 20
WOOD ROASTED MUSHROOM & TORN BURRATA
arugula pesto | cherry tomatoes | melted leeks | truffle honey | mozzarella
V 20
19
CHERRYWOOD BACON & ARUGULA
whipped ricotta | confit garlic | onion jam | chive crema | gruyere
19
19
AMERICAN WAGYU BEEF MEATBALL
crushed tomatoes | aged provolone | whipped ricotta | basil & crispy garlic
19
gluten free crust available, please allow 20-25 minutes
MARKET GREENS - GRAINS - LEGUMES
V 15
LITTLE GEMS GREEK SALAD
marinated artichokes | hearts of palm | tomatoes | red onion | crispy pita | feta | creamy Greek dressing
V 15
15
LITTLE GEMS CAESAR
shaved Reggiano | charred lemon | grilled “to-order” croutons
15
GF
/
V 15
WATERMELON & STRAWBERRY SALAD
arugula & watercress | Greek feta | toasted pistachios | strawberry-basil vinaigrette
GF
/
V 15
V
/
GF 15
MEDITERRANEAN GRAIN & LEGUME BOWL
roasted carrot hummus | quinoa - lentil tabbouleh | market greens | cucumbers | Greek feta | marcona almonds | pomegranate vinaigrette
V
/
GF 15
V
/
GF 15
ROASTED BEETS & TUSCAN KALE
VT's goat's cheese | toasted pistachios | lentils & quinoa | aged balsamic vinaigrette
V
/
GF 15
ADD ONS
wood grilled chicken +10
lump crabcakes +15
wood grilled salmon +16
wood grilled shrimp +12
SUPPER
GF 33
WOOD ROASTED MUSHROOM & ENGLISH PEA RISOTTO
slow roasted tomatoes | melted leeks | truffled arugula | Cacio e pepe fonduta | choice of wood grilled chicken or shrimp
GF 33
V 27
BUCATINI PASTA
butter poached garlic-tomato sauce | english peas | torn burrata | cherry tomatoes | arugula pesto
V 27
28
NATURAL ANGUS BEEF BOLOGNESE
certified humane veal | all natural pork sausage | pancetta | cabernet | soft herbs | Reggiano | basil whipped ricotta
28
32
WOOD GRILLED SCOTTISH SALMON*
Mediterranean orzo & lentil salad | cucumber tzatziki | Marcona almonds | pomegranate vinaigrette
32
29
WOOD ROASTED ARGENTINIAN BRASA NATURAL CHICKEN
grilled peasant bread stuffing | almonds | sultanas & figs | wood grilled nectarines | roasted chicken jus
29
GF 38
STEAK FRITES*
Pineland Farms Prime skirt steak | house fries | chimichurri | Avenue steak sauce
GF 38
GF 38
GEORGE'S BANK SEA SCALLOPS
celery root, brussels sprout & fennel hash | red beet & ginger puree | Cape Cod cranberry jam
GF 38
GF 32
LEMON ROASTED ATLANTIC COD
sweet corn | Yukon gold | Swiss chard | sugar snaps | basil scallion chimichurri | Heirloom tomatoes | shallot nectarine agrodolce
GF 32
21
WOOD GRILLED AVENUE BURGER*
1/2 lb. freshly ground natural angus beef | housemade sesame brioche | cheddar or blue | comeback sauce | house fries | pickles
21
BURGER ADD ONS
cherrywood bacon +2
roasted mushrooms +2
onion jam +1
SIDES
Brown Butter Roasted Brussels Sprouts - 10
Wood Roasted Mushrooms - 9
Truffle Parmesan Frites - 9
Brown Butter Crispy Yukon Potatoes - 9
- COCKTAILS -
New England 75
Glenpharmer bog vodka | lemon | pomegranate | rosé bubbles
Spiced Margarita
reposado | Ancho Reyes chili liqueur | lime | agave | spicy rim
French Pear Martini
Grey Goose la poire | cognac | St. Germain | lemon juice
Strawberry Corpse Reviver #2
strawberry infused Citadelle Jardin d'ete | combier | lillet blanc | lemon | absinthe spray
Avenue Espresso Martini
homemade Irish cream | fresh espresso | Kahlua | vodka
Honey Bee
bourbon | Aperol | pineapple | honey | lemon | aromatic bitters
Spiced Maple Old Fashioned
four roses | house spiced maple syrup | orange bitters | smoke it +1
-------------
Apple Cidecar
cognac | lemon | combier | apple cider | cinnamon sugar rim
-------------
-DRAFT COCKTAILS-
White Negroni
gin | luxardo bitter bianco | contratto vermouth bianco
Remember the Maine
bourbon | cherry heering | punt e mes | absinthe
-ZERO PROOF-
No-jito - Mocktail
Fever Tree Yuzu-Lime Soda | mint | lime
Autumn Mule
apple cider | ginger beer | cranberry | spiced maple | cinnamon sugar rim
Berry Blossom
Ghia 'Le Fizz' NA aperitif | lemon | soda | rosemary
Athletic
Upside Dawn Golden Ale & Run Wild IPA Non Alcoholic
Guinness
Non Alcoholic
Luminara Na Chardonnay
Alcohol-Removed Wine
BEER LIST
DRAFTS
Peroni
Nastro Azzurro Light Lager | 16 oz | Italy
Night Shift
Whirlpool | Pale Ale | 16oz | Everett, MA
Foam Brewers
Built to Spill | DIPA | 13oz | 8% | Burlington, VT
Bissell Brothers
Substance IPA | 13oz | Portland, Maine
New Belgium Brewing Co
Fat Tire Ale | 16oz | Colorado
Strongside Brewing
Rotating Beer out of Hopedale, MA
CANS & BOTTLES
Smithwick's
Irish Red Ale 12oz Bottle
Guinness
Irish Stout 4.2% ABV 16oz can
Carlson Orchards Cider
Seasonal Selection 16oz can
Miller
High Life 12oz Bottle
Jack's Abby
Blood Orange Wheat | 16oz Can
Lone Pine Pumpkin Party
Pumpkin Ale | Cinnamon sugar rim
WINES BY THE GLASS
-SPARKLING-
12
Bailly Lapierre, Reserve Brut
Chardonnay | Pinot Noir | Bourgogne, France
12
13
8th ed. Scarpetta, Timido Sparkling Brut Rose, Pinot Nero
Franconia, Friuli, Italy
13
-ROSE & ORANGE-
Roseblood D'Estoublon Rose, Grenache |Syrah | Rolle | Provence, France
14
12
Union Sacre Edelzwicker, Pinot Gris | Riesling | Pinot Blanc | Sylvaner | Gewurtztraminer
Central Coast, CA
12
Ronchi di Manzano, Pinot Grigio Ramato | Friuli, Italy 14
-WHITES-
10
Salvalai, Pinot Grigio
Friuli, Italy
10
12
Huber "Terrasen", Gruner Veltliner
Austria
12
14
Jean Pabiot et Fils, Poully Fume des Fines, Sauvignon Blanc
Loire Valley, France
14
14
Langhe Arneis Blange, Ceretto,
Piedmont, Italy
14
Sancerre
Domaine Regis Jouan Sancerre
Sauvignon Blanc
Sancerre
22
14
Les Fossiles Bourgogne, Chardonnay
Burgundy, France
14
13
Elizabeth Rose, Chardonnay
Napa Valley, CA
13
-REDS-
Erath Resplendent, Pinot Noir, Willamette Valley, Oregon
13
25
Flowers, Pinot Noir
Sonoma County, CA
25
Vietti Perbacco, Baby Barolo | Piedmont, Italy
18
13
Cantina Valle Tritana, Montepulciano
Abruzzo, Italy
13
12
Urgency, Syrah | Grenache | Mourvedre | Petit Verdot | Barbera
Lake County, CA
12
14
Ancient Peaks, Cabernet Sauvignon
Paso Robles, CA
14
18
Rutherford Ranch, Cabernet Sauvignon
Napa Valley
18
22
Far Niente "Post & Beam", Cabernet Sauvignon
Napa Valley
22
Gluten free pasta available | (V) Vegetarian (GF) Gluten Free
Before placing your order, please inform your server if a person in your party has a food allergy.
*These items are cooked to order and may be served raw or under-cooked. Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.