SPECIALS
SATURDAY 3.28.26
WOOD FIRED PINELAND FARMS 14 OZ SIRLOIN
horseradish crema | mushroom duxelles | Brussels sprouts & bacon lardons | double buttered Yukon gold mashed potatoes 57
WOOD GRILLED ATLANTIC SWORDFISH
Basmati rice pilaf with snow peas, broccoli and grilled zucchini | red pepper honey siracha 38
STARTERS
GF 3
/
ea
COLOSSAL SHRIMP COCKTAIL
horseradish cocktail | watercress remoulade | lemon
GF 3
/
ea
V 9 | 12
SLOW ROASTED VINE RIPE TOMATO SOUP
parsley & parmesan croutons | Greek olive oil
V 9 | 12
18
P.E.I. MUSSELS (*in house only*)
chardonnay | house compound butter | wood grilled peasant bread
18
19
CAST IRON JUMBO LUMP CRAB CAKES
petite salad w/green apples, red onion & radish | apple cider vinaigrette | Avenue dijonnaise
19
19
MAINE LOBSTER & SLAB BACON ARANCINI
pink pomodoro | Reggiano
19
V 16
THREE MEDITERRANEAN DIPS
Tuscan white bean | walnut Muhammura | honey whipped ricotta | wood grilled peasant bread
V 16
V 18
BURRATA & LOCAL HONEYCOMB
black cherry & Vidalia onion marmalade | toasted pistachio butter | watercress | aged balsamic | wood grilled peasant bread
V 18
V
/
GF 15
CRISPY FRIED BRUSSELS SPROUTS
maple-miso aioli
V
/
GF 15
19
WOOD GRILLED BRIE
apricot & black mission fig jam | brown butter pecans | wood grilled peasant bread | aged balsamic
19
STONE FIRED FLATBREADS
V 17
POMODORO
crushed tomatoes | mozzarella | pecorino | oregano | basil
V 17
19
AVENUE
crushed tomatoes | mozzarella | housemade pork sausage | roasted mushrooms | onion jam
19
V 20
WOOD ROASTED MUSHROOM & TORN BURRATA
arugula pesto | cherry tomatoes | melted leeks | truffle honey | mozzarella
V 20
19
APPLEWOOD BACON & MOODY BLUE
whipped ricotta | black mission fig jam | caramelized onions | arugula
19
20
AMERICAN WAGYU BEEF MEATBALL
crushed tomatoes | aged provolone | whipped ricotta | basil & crispy garlic
20
gluten free crust available, please allow 20-25 minutes
MARKET GREENS - GRAINS - LEGUMES
V 15
LITTLE GEMS GREEK SALAD
marinated artichokes | hearts of palm | tomatoes | red onion | crispy pita | feta | creamy Greek dressing
V 15
15
LITTLE GEMS CAESAR
shaved Reggiano | charred lemon | grilled “to-order” croutons
15
GF
/
V 15
AVENUE BLT
market greens | applewood bacon | hard cooked egg | cherry tomatoes | Moody blue | red wine vinaigrette
GF
/
V 15
V
/
GF 15
MEDITERRANEAN GRAIN & LEGUME BOWL
Turkish hummus | quinoa - lentil tabbouleh | market greens | cucumbers | Greek feta | marcona almonds | pomegranate vinaigrette
V
/
GF 15
V
/
GF 15
ROASTED BEETS & TUSCAN KALE
VT's goat's cheese | toasted pistachios | lentils & quinoa | aged balsamic vinaigrette
V
/
GF 15
ADD ONS
wood grilled chicken +11
lump crabcakes +16
wood grilled salmon +18
wood grilled shrimp +12
SUPPER
GF 34
ASPARAGUS & LEMON RISOTTO
English peas | melted leeks | wood roasted mushrooms | Cacio e Pepe fondue | choice of wood grilled chicken or shrimp
GF 34
V 28
BUCATINI PASTA
butter poached garlic-tomato sauce | English peas | torn burrata | cherry tomatoes | arugula pesto
V 28
29
NATURAL ANGUS BEEF BOLOGNESE
certified humane veal | all natural pork sausage | pancetta | cabernet | soft herbs | Reggiano | basil whipped ricotta
29
GF 33
CAST IRON SCOTTISH SALMON*
honey roasted root vegetable hash | Tuscan kale | brown butter parsnip puree |fennel-orange agrodolce
GF 33
31
WOOD ROASTED ARGENTINIAN BRASA NATURAL CHICKEN
grilled peasant bread stuffing | almonds | sultanas & figs | wood grilled green apples | roasted chicken jus
31
GF 38
STEAK FRITES*
Pineland Farms Prime skirt steak | house fries | chimichurri | Avenue steak sauce
GF 38
GF 35
LEMON PARSLEY ROASTED COD
brown butter Yukons | melted leeks | Swiss chard | asparagus & sugar snaps | marinated cherry tomatoes
GF 35
23
WOOD GRILLED AVENUE BURGER*
1/2 lb. freshly ground natural angus beef | housemade sesame brioche | cheddar or blue | comeback sauce | house fries | pickles
23
BURGER ADD ONS
cherrywood bacon +2
roasted mushrooms +2
onion jam +1
SIDES
Brown Butter Roasted Brussels Sprouts - 9
Wood Roasted Mushrooms - 10
Truffle Parmesan Frites - 9
Brown Butter Crispy Yukon Potatoes - 9
- COCKTAILS -
BBB
brown butter washed bourbon | campari | carpano antica formula
Spiced Margarita
reposado | Ancho Reyes chili liqueur | lime | agave | spicy rim
Strawb Sour
strawberry-infused aperol | pisco | St. Germain | lemon | rhubarb | simple
Spring Punch
malfy pink gin | italicus | combier | lemon | basil | pink bubbles
Avenue Espresso Martini
homemade Irish cream | fresh espresso | Kahlua | vodka
Celery Gimlet
celery-infused gin | green chartreuse | lime | simple | salt and pepper rim
Girl From Jalisco
blanco tequila | aloe | pineapple | lime | simple
-DRAFT COCKTAILS-
Remember the Maine
bourbon | cherry heering | punt e mes | absinthe
-ZERO PROOF-
French 0.0
NA botanical spirit | lemon | Fevertree Grapefruit soda
Strawberry Basil Spritz
Pallini Limonzero Limoncello | basil | strawberry | lemon | soda
Phony Negroni
St. Agrestis NA negroni
No-jito - Mocktail
Fever Tree Yuzu-Lime Soda | mint | lime
Athletic
Upside Dawn Golden Ale & Run Wild IPA Non Alcoholic
Guinness
Non Alcoholic
Luminara NA Chardonnay
Alcohol-Removed Wine
Misty Cliffs NA Cabernet Merlot
Alcohol-Removed Wine
BEER LIST
DRAFTS
Peroni
Nastro Azzurro Light Lager | 16 oz | Italy
Night Shift
Whirlpool | Pale Ale | 16oz | Everett, MA
Foam Brewers
Built to Spill | DIPA | 13oz | 8% | Burlington, VT
Bissell Brothers
Substance IPA | 13oz | Portland, Maine
Rushford & Sons
Leann Rua | Irish Red Ale | 16oz | Upton, MA
Strongside Brewing
Rotating Beer out of Hopedale, MA
CANS & BOTTLES
Smithwick's
Irish Red Ale 12oz Bottle
Guinness
Irish Stout 4.2% ABV 16oz can
Carlson Orchards Cider
Seasonal Selection 16oz can
Miller
High Life 12oz Bottle
Jack's Abby
Blood Orange Wheat | 16oz Can
WINES BY THE GLASS
-SPARKLING-
12
Bailly Lapierre, Reserve Brut
Chardonnay | Pinot Noir | Bourgogne, France
12
13
8th ed. Scarpetta, Timido Sparkling Brut Rose, Pinot Nero
Franconia, Friuli, Italy
13
-ROSE-
Roseblood D'Estoublon Rose, Grenache |Syrah | Rolle | Provence, France
14
-WHITES-
10
Salvalai, Pinot Grigio
Friuli, Italy
10
12
Huber "Terrasen", Gruner Veltliner
Austria
12
14
Jean Pabiot et Fils, Poully Fume des Fines, Sauvignon Blanc
Loire Valley, France
14
14
Ceretto "Blange" Arneis
Piedmont, Italy
14
Sancerre
Domaine Roland Tissier et Fils Sancerre
Sauvignon Blanc
Sancerre
20
14
Les Fossiles Bourgogne, Chardonnay
Burgundy, France
14
13
Elizabeth Rose, Chardonnay
Napa Valley, CA
13
-REDS-
Erath Resplendent, Pinot Noir, Willamette Valley, Oregon
13
25
Flowers, Pinot Noir
Sonoma County, CA
25
Vietti Perbacco, Baby Barolo | Piedmont, Italy
18
13
Cantina Valle Tritana, Montepulciano
Abruzzo, Italy
13
12
Urgency, Syrah | Grenache | Mourvedre | Petit Verdot | Barbera
Lake County, CA
12
14
Ancient Peaks, Cabernet Sauvignon
Paso Robles, CA
14
18
Rutherford Ranch, Cabernet Sauvignon
Napa Valley
18
22
Far Niente "Post & Beam", Cabernet Sauvignon
Napa Valley
22
Gluten free pasta available | (V) Vegetarian (GF) Gluten Free
Before placing your order, please inform your server if a person in your party has a food allergy.
*These items are cooked to order and may be served raw or under-cooked. Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.