Joshua Foley, Executive Chef & Owner

My dream of owning my own restaurant began with my great Aunt Fran, who made my childhood delicious with her elaborate dinners, fancy French desserts and breakfasts that included homemade cinnamon raisin bread. I began my professional path in high school, when I began working in restaurants—making my way up from dishwasher to garde manger and always keeping my eyes and ears open. I eventually landed a job at the Harvest in Cambridge, where I became executive chef and had the good luck to meet my wife, Jessica, the restaurant’s general manager. Opportunities moved me to San Francisco, where I was mentored by Judy Rodgers at  Zuni Café. The menu changed daily and utilized what was locally available and in peak season, practices that I utilize to this day.

I then moved back to Boston, started a family, and took on new professional challenges: managing large kitchen staffs at the newly renovated Harvest and Grill 23, both of which received Best of Boston awards during my tenure.  Following these stints, I then became a corporate chef at Sysco Boston, consulting on food and labor costs, menu design and content, as well as marketing.

All of these roads have led to me to Avenue, where I can take the best of what I’ve learned and apply it with my heart, hands and mind. Opening this restaurant has allowed me to do what I love, supported by a great staff and surrounded by my family: my wife, Jessica, our four children Grace, Luke, Ryan, and Amelia, and our dog, Mae.  


Corey Comeau, Chef & Operations Manager

Bringing broad restaurant experience to Team Avenue.

Corey, a Massachusetts native, grew up as the world’s pickiest eater. So how you ask, did he find a passion for food and being a chef/restaurateur? Fortune and chance. Looking for a summer job to buy a BMX bike at the age of 13, Corey found himself in the employ of a chef with a willingness to teach a young tyke a thing or two about a thing or two. Roughly 30 (*cough*cough) some-odd years later, he’s now worked in every position a restaurant has to offer, from dishwasher to executive chef, from busser to operations manager. While doing this for really great chefs/restaurateurs/owners, including Certified Master Chef Walter Leible, Stephanie Sokolove (of Stephanie’s Restaurant Group) and Barbara Lynch, Corey finds himself with a life’s worth of experience to offer Avenue. Individual accolades and accomplishments aside (he’s a Food Network Chopped Champion – seriously!) Corey now finds his greatest satisfaction in teaching a thing or two about a thing or two to the eager, willing and able staff of Avenue. Always looking for another adventure, Corey loves to travel and learn with all 50 states and 22 countries under his belt. And if he’s not at the restaurant, he’s probably golfing.


Yannick Mahe des Portes, General Manager

A native of Ile de Re, a small island off the western coast of France, Yannick studied Hotel Management at the prestigious Lycée hotelier de La Rochelle. Upon completing his education, he worked at the Four Seasons Hotel in Paris for several years. He then took to the high seas as a server on the SS Norway (the flagship of Norwegian Cruise Lines), where he was quickly promoted to manager. After two years, he decided to disembark, leaving the ship for the esteemed White Barn Inn in Kennebunkport, Maine and then the Himmel Hospitality Group in Boston. Yannick quickly moved up the ladder into management positions both at Harvest and Grill 23, gradually becoming assistant general manager of Grill 23—a job he held for 15 years, until moving on to Avenue.

Yannick’s impressive background translates into a delightful dining experience for Avenue guests. He is equally skilled at efficient management and delivering thoughtful service with a personal touch.


Megan Hanson, Service Manager/Director of Social Media

Megan dove headfirst into the service industry while completing her graduate studies at Lesley University. She sought out the job for the convenient hours but stayed for the fast pace and friendly faces. After completing her Master’s Degree in Art Therapy, she spent several years working with adolescents on a locked unit in a psychiatric hospital, gaining patience and perspective that helps in all aspects of her life.

Following various industry jobs over the previous decade, Megan joined Team Avenue’s front of house staff in December of 2016 and never looked back. After accepting the position of Service Manager this past summer, she immediately insisted on taking over the reins of our social media accounts. In a role that utilizes her background in art, quick wit and love of good lighting, she found her niche within our management team. It has been her voice and perspective that has kept you refreshing that feed and double tapping ever since.

Megan likes to (humbly, may we add) consider herself something of a Renaissance woman. In her “spare time,” she continues to foster her love for the creative arts, music, fitness and travel. She’s willing to try just about anything once and has yet to meet a DIY project she can’t tackle. Megan, along with her husband Jon are longtime Medfield residents and proud parents to two sweet and sassy little chicks, Grace and Madeline.