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Avenue is looking for full time cooks.

 

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Jessica & Josh Foley

Jessica & Josh Foley

Featuring an open kitchen with warmth and flavors from a wood burning oven and grill. Offering dining room and bar area seating, including a semi-private room for small groups or special occasions.

Avenue is open seven nights a week. Our ever changing seasonal menu offers native seafood, a signature wood roasted chicken, grilled steaks and burgers, classic wood-fired flatbreads, and delicious salads and simple pastas that evoke California’s farm to table culture. 

Proprietors: Jessica & Josh Foley

 
 
 
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Location

445 Main Street Medfield, MA 02052

Jobs

We are currently seeking full time line and prep cooks. Please apply on our website for immediate consideration. We are happy to train the right individuals!

Hours

Sunday through Wednesday 5–9pm

Thursday through Saturday  5–10pm
Bar opens for cocktails at 4:30. Dining room and kitchen open at 5:00.

Contact

508-906-6040

Gift Cards

Purchase a gift card today!

Reservations

We are now on Opentable. Click below to reserve.
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instagram feed

Oh, hey there @phantomgourmet, we’re ready for our closeup. 👋🏼🎥🍽📺 #staytunedfordetails
This is a back of house appreciation post, because this crew did work tonight. 🙌🏼🙌🏼🙌🏼#valentinesday #goodgamefam
Specials so nice, we’re running them thrice 😉. Not making it in tonight? No problem, all of our #ValentinesDay specials will be available Friday and Saturday as well. #happyvalentinesday ❤️💓💝
BRB, we’re just grabbin’ you a spoon. 🥄 | Dark & White Chocolate Trifle and Warm Pear & Cranberry Crisp
We’ve made the call to close early tonight to ensure our staff and guests all make it home safely. See you tomorrow night, #sametimesameplace 🌨☃️❄️
Our drawing skills may be questionable (at best 🤷🏼‍♀️), but this all new dessert menu? 🔟/🔟 #dontmindifido
#SundayFunday, but let’s pretend it’s warm outside. 🌞🌴🍹 | Barbados is Calling: rum, pineapple, grapefruit and vanilla. The Vodka Drink: vodka, Lillet Rosé, Aperol, Absinthe and lemon
#NationalPizzaDay, you say? Don’t 👏🏼 mind 👏🏼 if 👏🏼 I 👏🏼 do. | Roasted Wild Mushroom Flatbread with roasted garlic mascarpone, smoked mozzarella and crispy sage.
That #Friday (night) feeling, brought to you by our new Bar Captain, Alix! Check the website soon to learn more about this OG member of Team Avenue. #followfriday 🍷🍸🍹
Same, chef. SAME. #mood
This is a public service announcement, #ValentinesDay is less than 10 days away and reservations are going fast. This year, we’ll be offering our full menu as well as more-so-than-usual (extra special) specials. 👆🏼👆🏼👆🏼Head on over to our website or call to snag your reservation, #whiletheylast. ♥️🌹💌❤️
Anyone else in the mood for bubbles, or is that just us? #Cheers to our #SuperBowl champs! 🥂🏆🏈🍾
Oh, you already know. #LFG #superbowl53 #gopats 🏈🙏🏼🏆🏈
Do you recognize this handsome guy? You should! Chris has been a member of Team Avenue for over a year and today we are thrilled to officially announce he is stepping into a new role as our second ever Sous Chef. Leave him some love below 👇🏼👇🏼 and check back on our website soon to learn more about him. #followfriday
Might just make a habit out of this one. #staytunedfordetails | Bucatini pasta with wood roasted chicken, roasted garlic tomato sauce, English peas, arugula pesto and shaved Parmesan
#ICYMI (and if you’re seeing this after 9pm EST, you definitely did): pork chop is back. | Wood grilled Berkshire pork chop over sweet potato thyme mash, finished with smokey apple relish and maple cider reduction.
Sitting here trying to find the words, but why bother? A sunset like this one speaks for itself. 😍🌄 #nofilter
Apparently you like the new menu just as much as we do, can’t say we blame you. #shortrib #cod
Think there’s absolutely no reason to leave your house in this (garbage) weather? Think again. ☔️☔️ | Local Cod over red bliss potato, smoky bacon & brussel sprout hash with parsley jus and crispy old bay shallots
New menu, who dis? 👌🏼

To stay up to date with all future events, make sure to follow us on Instagram at @avenuemedfield and like us on Facebook.