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MENU DRINKS WINE DESSERTS

STARTERS

BURRATA

Swiss chard | balsamic reduction | candied pine nuts | heirloom cherry tomatoes | olive oil croutons V 16

WOOD GRILLED ASPARAGUS

cumin almonds | shaved egg | toasted breadcrumbs | lemon-Aleppo aioli V 12

PAN-ROASTED P.E.I MUSSELS

chardonnay | parsley-garlic butter | grilled peasant bread 13

THREE MEDITERRANEAN DIPS

Tuscan white bean | walnut Muhammura | honey whipped ricotta | grilled bread V one for 5 - three for 13

CRISPY CONFIT CHICKEN WINGS

sesame honey glaze | kaffir lime | Thai chili| tamarind dipping sauce 13

LUMP CRAB CAKE

grainy mustard aioli | carrot-chickpea slaw 15

POTATO CRUSTED POINT JUDITH CALAMARI

fritto misto | tartar sauce 13

WOOD ROASTED

POMODORO FLATBREAD

crushed tomatoes | mozzarella | pecorino | oregano | basil V 14

MEDITERRANEAN FLATBREAD

WOOD ROASTED BBQ CHICKEN FLATBREAD

tamarind BBQ | charred red onion | cilantro pistou | smoked mozzarella 16

AVENUE FLATBREAD

crushed tomatoes | mozzarella | housemade pork sausage | wild mushrooms | onion jam 16

CARAMELIZED ONION & CHERRYWOOD BACON FLATBREAD

garlic-chive creme fraiche | whipped ricotta | arugula | gruyere 16

gluten free crust available, please allow 20-25 minutes

SALAD GREENS, VEGETABLES & GRAINS

CRUNCHY THAI SALAD

cabbage | rice noodles | greens | cashew-lime vinaigrette V 13

CHOPPED SALAD

LITTLE GEMS CAESAR*

shaved reggiano | charred lemon | grilled “to-order” croutons 12

AVENUE BLT SALAD

Wisconsin blue | cherrywood bacon | hard-cooked egg | grape tomatoes | red wine vinaigrette GF 13

ROASTED BEETS & MARKET GREENS

french lentils | Vermont goats cheese | aged balsamic vinegar | olive oil GF/V 12

ADD ONS

wood grilled chicken +7

lump crabcake +12.50

cast iron seared Scottish salmon +15

wood grilled shrimp +11

SUPPER

TOASTED WILD MUSHROOM FARRO

risotto style | peas | shallot agrodolce | three shaved cheeses | pea greens V 23

BUCATINI PASTA

butter poached garlic-tomato sauce | english peas | torn burrata | heirloom tomatoes | arugula pesto V 21

NATURAL ANGUS BEEF BOLOGNESE

pork sausage | pancetta | cabernet | soft herbs | reggiano 25

PAN ROASTED SCOTTISH SALMON*

warm fingerling potato salad | sugar snaps | horseradish crema | red beet puree GF 28

WOOD GRILLED SWORDFISH

salsa puttanesca | crispy red potatoes | charred broccolini | plum tomato relish 28

OVEN ROASTED LOCAL COD

zucchini-basil puree | brown butter spaetzle | crumbled goats cheese GF 27

WOOD ROASTED ARGENTINIAN BRASA NATURAL CHICKEN

grilled peasant bread | almonds | currants | grilled seasonal fruit | charred scallion jus 26

STEAK FRITES*

Brandt Beef prime skirt steak | house fries | chimichurri gf 29

MARKET CUT | changes daily MKT

WOOD GRILLED AVENUE BURGER*

ADD ONS

cherrywood bacon +2

wild mushrooms +2

onion jam +1

cherrywood bacon +2

Gluten free pasta available

(v) Vegetarian (gf) Gluten Free

CLASSIC & CRAFT COCKTAILS $13

Seasonal Sangria

Wine, Grilled Seasonal Fruit, Fresh Juices

Leisure Time

Blueberry Vodka, Lemon, Simple Syrup

Cucumber Gimlet

Cucumber Infused Vodka, Vermouth Blanc, Lime

Barbedos Is Calling

Rum, Pineapple, Grapefruit, Vanilla

Pomegranate Margerita

Tequila, La Pinta Liqueur, Lime Agave

Aviation De Papel

Reposado Tequila, Aperol, Meletti Amaro, Lemon

Bee's Knees

Gin, Lemon, Honey/Chamomille

Aviation

Gin. Maraschino Liqueur, Crème de Violette, Lemon

Sidecar

Brandy, Combier, Lemon Juice

Remenber The Maine

Bourbon, Punt e Mes, Cherry Heering

SPARKLING & ROSE (by the glass)

NV Bailly Lapierre, Rerserve Brut

Pinot Noir | Chardonnay Bourgogne, Italy

8h ed. Scarpetta, Timido Sparkling Brut Rose

Pinot Nero | Franconia Friuli, Italy

‘17 Ch. Ferrages Rosé

Rolle | Syrah | Clairette | Cinsault Provence, France

WHITES (by the glass)

Thirsty Owl

Pinot Gris | Finger Lakes, NY

Domaine la Bonneliere

Chenin Blanc | Varrains, France

Terre de L' Aumonier

Touraine Sauvignon Blanc | Loire Valley, France

Le Grand Cheneau,

Chardonnay | Macon-Verze, France

Folktale, Estate Grown

Chardonnay | Monterey, California

REDS (by the glass)

Kings Ridge

Pinot Noir | Willamette Valley, Oregon

Chateau de Saint Cosme

Syrah | Rhone Valley, France

Urgency

Syrah | Grenache | Mourvedre | Petit Verdot | Lake County, Ca

San Felice

Chianti Classico | Sangiovese | Tuscany, Italy

‘16 Smith & Hook

Cabernet Sauvignon | Central Coast, California

NEW ENGLAND DRAFTS 8

Something Light

Rotating Local Pilsners 16oz

Lagers for Days

Light and Refreshing Choices 16oz

Two Roads

No Limits German Style Wheat 5% ABV 16oz Stratford CT

Farmhouse

Rotating Farmhouse Ale 13oz

Something Funky

Surprises from local breweries 13oz

Something Hoppy

13oz Ask your server for today's selection

Rotating Double IPA

13oz Ask your server for today's DIPA

Something Darker

Rotating Dark Local Offerings 16oz

BOTTLED & CANNED 7

Fore River

Timberhitch Irish Red Ale 6.3% ABV 16oz can

Bantam

Busswig Cider 5.5% ABV 12 oz can

Glutenberg

Gluten Free Blonde Ale 4.5% ABV 16oz can

Seasonal Rotating

Always Fresh Always Seasoning

LARGE FORMAT 25

Logsdon

Straffe Drieling, Organic Farmhouse Tripel 8.8% ABV 750ml Btl

Rodenbach

Caractère Rouge Flander Red Ale 7.0% ABV 750 Btl

SPARKLING $60 Any Bottle, really

NV Valdo 1926 Proseco Glera

Veneto, Italy

NV Half Bottle R. Dumont & Fils Brut Chardonnay | Pinot Noir

Champagne, France

NV Chateau Cholet

Chardonnay | Pinoy Noir, Burgundy France

NV Vecchio Modena, Lambrusco

Moderna, Italy

WHITE & ROSE $42 Any Bottle, no kidding

‘17 Chateau Sainte Marguerite Rosé

Grenache | Syrah | Cinsault | Provence, France

'17 Chateau Des Amis Rose

Cabernet | Syrah | Merlot | Carmel, California

'16 Licia, Rias Baixas

Albarino | Galicia, Spain

‘16 Höpler

Grüner Veltliner | Burgenland, Austria

'17 Le Salse Verdicchio di Matelica Verdicchhi

Marche, Italy

'17 Zum Riesling

Mosel River Valley, Germany

'16 Gradis Ciutta

Pinot Grigio | Collio, Italy

‘14 La Chablisienne

Lechet | Chardonnay | Chablis, France

'16 Masa

Derthona | Timorasso | Piedmond, Italy

‘17 Joel Gott

Sauvignon Blanc | Napa Valley | California

'16 Sunday Mountain

Sauvignon Blanc | Marlborough, New Zealand

‘13 Seven of Hearts, Chateau d'Avignon

Viognier | Roussanne | Columbia Valley, Oregon

'16 Domaine Mardon, Quincy

Sauvignon Blanc | Loire, France

'16 Tablas Creek, Patelin Blanc

Grenache Blanc | Viognier | Paso Robles, California

'17 Shannon Ridge High Elevation Chardonnay

Lake County, California

RED $48 Any bottle, seriously

'16 Pistus Etna Rosso Nerello Cappuccio

Sicily, Italy

'14 Domaine du Cret de Bine Gamay

Beaujolais, France

'17 Bourgogne Chitry Pinot Noir

Burgundy, France

‘16 Seven of Hearts

Pinot Noir | Willamette Valley, Oregon

'15 Heinrich

Blaufrankish | Bergenland, Austria

‘14 Sawyer Lindquist Vineyard

Verdad Tempranillo | Edna Valley, California

'13 Beronia Riserva Tempranillo

Rioja, Spain

'16 Sardon Tempranillo, Grenache, Cab, Malbec

Castilla Y Leeon, Spain

'15 Chateau Unang Grenache, Syrah, Cinsault

Rhone Valley, France

‘14, M. Chapoutier, Occultum Lapidem

Syrah | Grenache | Carignan | Tain, France

'15 Airfield Estates

Merlot | Yakima Valley, WA

'16 Braida, Monferrato Il Baciale

Barbera | Pinot Nero | Merlot | Cab Sauv | Piedmont, Italy

'17 Marchesi Di Gresy

Martinenga Nebbiolo | Langhe, Italy

'17 Lamadrid MAlbec

Mendoza, Argentina

'16 Chateau Saint Andre Corbin, Merlot, Cabernet Sauvignon

Bordeaux, France

'15 Pierre Amadieu, Gigondas

Grenache | Syrah | Rhone Valley, France

'17 Contrade Negroamaro

Puglia, Italy

'12 Domaine Du Theron

Malbec | Cahors, France

'16 Milbrandt Vineyards

Family Traditions | Cabernet Sauvignon | Columbia Valley, WA

'16 The Stag Cabernet Sauvignon

North Coast, California

'15 Cline Cellar, Ancient Vines Zinfandel

Contra Costa County, California

'15 Fritz

Zinfandel | Dry Creek Valley, Sonoma, California

FOUNDER'S LIST

SPARKLING / CHAMPAGNE

NV Andre Jaquart

Blanc de Blancs 1er cru Brut | Chardonnay | Champagne , France 112

185

'06 Pol Roger Brut

Pinot Noir | Chardonna Champagne,France

185

125

NV ZD Wines, 50th Anniversary cuvee, Chardonnay

Napa Valley, California

125

WHITE & ROSE

‘17 Domaine Du Bagnol

Cassis Blanc | Marsanne | Clairette | Ugni Blanc | Provence, France

'16 Poiseidon Vineyard Estate Grown

Chardonnay | Varneros, Napa Valley, California

180

'14 Philippe Colin 1er cru Les Chevenottes

Chardonnay | Chassagne Montrachet, France

180

175

‘15 ZD Reserve

Chardonnay | Carneros, California

175

185

'14 Peter Michael Ma Belle Fille

Chardonnay | Knights Valley, Sonoma, California

185

‘15 Avancia Old Vines

Godello | Valdeorras, Spain

RED

110

‘13 Joliet, Clos de la Perriere

Fixin 1er Cru | Pinot Noir | Burgundy, France

110

'17 Failla Pinot Noir

Sonoma Coast, California

'16 Amalie Robert

Pinot Meunier | Dallas, Oregon

‘15 Poseidon Vineyard

Estate Grown | Pinot Noir | Carneros, Napa Valley, California

‘17 Willamette Valley Vineyard

Whole Cluster | Pinot Noir | Willamette Valley California

230

'14 Kosta Browne

Keefer Ranch | Pinot Noir | Russian River Valley, California

230

'15 Bruno Giacosa

Barbera d"alba | Barbera | Piedmont, Italy

'11 Humilitat

Priorat Huellas | Garnacha | Carinena | Priorat, Spain

215

'07 Scarpa Barbaresco

Tettineive | Nebbiolo | Monferrato, Italy

215

'14 Baccio Divino Cellar

Pazzo | Sangiovese | Syrah | Cabernet Sauvignon | Napa Valley, CA

'13 Domaine Des Miquettes

Saint Joseph | Syrah | Rhone Valley, France

175

'15 Janasse

Chateauneuf Du Pape | Rhone Blend | Courthezon, France

175

'16 Gundlach Bundschu

Mountain Cuvee | Cab Sauv | Merlot | Malbec | Sonoma , California

'12 Piombaia

Brunello Di Montalcino | Sangiovese | Montalcino, Italy

'13 Robert Sinskey

POV | Bordeaux Blend | Carneros, Napa Valley, California

195

'13 Peter Michael

L'esprit Des Pavots | Cab Sauv | Cab Franc | Merlot | Sonoma, CA

195

140

'14 Chateau Durfort-Vivens

Bordeaux Blend | Margaux, Bordeaux, France

140

295

'14 Spottswood Estate Grown

Cab Sauv | Cab Franc | Petit Verdot | Napa Valley, CA

295

'14 Stonestreet Estate Vineyard

Cabernet Sauvignon | Alexander Valley, California

'15 Priest Ranch

Cabernet Sauvignon | Napa Valley, California

'16 Day Wines, Estate Vineyards Zinfandel

Napa Valley, California

600

ZD Wines 19th Bottling Abacus Reserve

Cabernet Sauvignon | Napa Valley, California

600

all $10

DESSERTS

ROTATING DESSERT SPECIAL

BUTTERSCOTCH BLONDIE SUNDAE

sea salt caramel ice cream | brittle | butterscotch

SORBET

white chocolate lace cookie | 'nilla wafer crumble

HOUSE IRISH CREAM 10

PIERRE FERRAND 1840 COGNAC 12

GRAHAM’S 20 YEAR TAWNY PORT 12

KRACHER BEERENAUSLESE CUVEE 15

ESPRESSO MARTINI 13

Coffee 3 | Tea 3 | Espresso 3.50 | Cappuccino 6

recent PRESS:

Phantom Gourmet: Avenue In Medfield

Washroom Whimsy with Julia Child

Chronicle

The Boston Globe

The Tasty Page Part 2

The Tasty Page

Boston Eater

Location

445 Main Street Medfield, MA 02052

Jobs

We are currently seeking full time line and prep cooks. Please apply on our website for immediate consideration. We are happy to train the right individuals!

Hours

Sunday through Tuesday 5–9pm

Wednesday through Saturday 5–10pm
Bar opens for cocktails at 4:30. Dining room and kitchen open at 5:00.

Contact

508-906-6040

Gift Cards

Purchase a gift card today!

Reservations

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Available Sunday through Thursday anytime

Friday and Saturday before 6:pm and after 8:30pm

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When it’s #nationalicecreamday and approximately 1000 degrees at the same time. #winsomelosesome ☀️🔥🍦 | Chocolate Chip Cookie Ice Cream Sandwich with fresh Whipped Cream

Wood grilled asparagus, with a side of nostalgia #zunicafe | Wood grilled asparagus with cumin almonds, shaved egg, toasted breadcrumbs and lemon-Aleppo aioli

Next batch of ribs, happening 👏🏼 right 👏🏼 now 👏🏼 #getherefast

Riiiiiiiiiibs. Yup 👌🏼 |Texas rubbed baby back ribs with chipotle fig BBQ sauce, red bliss potato salad and watermelon

Is it too early for a glass of rosé? 🤷🏼‍♀️ #askingforafriend | ‘17 Ch. Ferrages Rosé, available by the glass or bottle

Summer, on a plate 😍 #omg | housemate Lemon Pavlova with Summer Berry Compote, Fresh Whipped Cream and Pecan Fregolata

Not too late to end your holiday (extra-long) weekend on a high note. 🐷 | House cured pork belly over basil aioli, heirloom tomato and chickpea salad. Finished with micro basil.

Honestly, you had me at Old Bay onion rings👌🏼 #therestisjustnoise

If you’re looking for us on July 3rd or 4th, we’ll be kicking back and sipping on one of these bad boys. 🍹☀️🇺🇸 #closed | Barbados is Calling: Rum, Pineapple, Grapefruit & Vanilla

Just a reminder that when we say wood fired kitchen, we literally mean wood fired kitchen. 🔥🔥🔥

You can go ahead and file this one under “better late than never” 🤷🏼‍♀️ #oops | wood grilled black angus ribeye with fingerling potato & grilled broccolini hash, charred onion aioli and Avenue steak sauce

Just in case you forgot, we’ve got you covered for all things private events too. 🎉👶🏻👰🏻☔️🎊

Hey dads, take the night off and let us man the grill for a change.🔥🔥 #HappyFathersDay

Anyone else in the mood to eat their feelings today, or is that just us? 🤷🏼‍♀️ #stanleycuphangover | oven roasted local cod over zucchini-basil purée and brown butter spaetzle. Finished with crumbled goat cheese

🚨 PSA - we’ll be closing at 9pm tonight and we’re willing to give you one little hint why 👆🏼🐻🏆 #wewantthecup

Tonights flatbread special is *almost* too pretty eat, but that won’t stop us. 🍽 | smoked salmon flatbread with red beat purée, shaved asparagus, capers, red onion, chive crème fraîche and parsley

This week’s rotating dessert just might finally be the one to give the blondie a run for its money #staytuned | molten chocolate lava cake with French Vanilla ice cream and dark chocolate sauce

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