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STARTERS
BURRATA
slow roasted tomato puree | balsamic reduction | toasted pine nuts | arugula pesto | grilled bread V 16
TOMATO BASIL SOUP
roasted garlic | evoo | parmesan crisp GF/V 11
PAN-ROASTED P.E.I MUSSELS
chardonnay | parsley-garlic butter | grilled peasant bread 13
THREE MEDITERRANEAN DIPS
Tuscan white bean | walnut Muhammura | honey whipped ricotta | grilled bread V one for 5 - three for 13
CRISPY CONFIT CHICKEN WINGS
sesame honey glaze | kaffir lime | Thai chili| tamarind dipping sauce 13
LUMP CRAB CAKE
grainy mustard aioli | tart apple shaved Brussels sprout slaw 15
POTATO CRUSTED POINT JUDITH CALAMARI
fritto misto | tartar sauce 13
WOOD ROASTED
POMODORO FLATBREAD
crushed tomatoes | mozzarella | pecorino | oregano | basil V 14
MEDITERRANEAN FLATBREAD
charred brocollini | Greek olives | crushed tomatoes | fresh mozzarella | fried capers | basil | oregano V 15
ROASTED WILD MUSHROOM FLATBREAD
roasted garlic masccarpone | smoked mozzarella | crispy sage V 16
AVENUE FLATBREAD
crushed tomatoes | mozzarella | housemade pork sausage | wild mushrooms | onion jam 16
CARAMELIZED ONION & CHERRYWOOD BACON FLATBREAD
garlic-chive creme fraiche | whipped ricotta | arugula | gruyere 16
gluten free crust available, please allow 20-25 minutes
SALAD GREENS, VEGETABLES & GRAINS
CRUNCHY THAI SALAD
cabbage | rice noodles | greens | cashew-lime vinaigrette v 13
BABY ARUGULA & MARKET GREENS
red quinoa | roasted root vegetables | toasted pecans | crumbled sharp Vermont cheddar | cranberry vinaigrette gf/v 13
LITTLE GEMS CAESAR*
shaved reggiano | charred lemon | grilled “to-order” croutons 12
AVENUE BLT SALAD
Wisconsin blue | cherrywood bacon | hard-cooked egg | grape tomatoes | red wine vinaigrette gf 13
ROASTED BEETS & MARKET GREENS
french lentils | Vermont goats cheese | aged balsamic vinegar | olive oil gf/v 12
ADD ONS
wood grilled chicken +7
lump crabcake +12.50
cast iron seared Scottish salmon +15
wood grilled shrimp +11
SUPPER
CARROT & MUSHROOM RISOTTO
roasted brussels | tuscan kale | shallot agrodolce | pecorino gf/v 23
NATURAL ANGUS BEEF BOLOGNESE
pork sausage | pancetta | cabernet | soft herbs | reggiano 25
PAN ROASTED SCOTTISH SALMON*
celery root-tart green apple puree | rosemary fingerling potatoes | warm fig vinaigrette gf 28
WOOD GRILLED SWORDFISH
salsa puttanesca | crispy red potatoes | charred broccolini | plum tomato relish 28
WOOD GRILLED LOCAL COD
red bliss potato-smoky bacon & Brussels sprout hash | parsley jus | crispy old bay shallots gf 27
WOOD ROASTED ARGENTINIAN BRASA NATURAL CHICKEN
grilled peasant bread | almonds | currants | grilled seasonal fruit | charred scallion jus 26
STEAK FRITES*
Brandt Beef prime skirt steak | house fries | chimichurri gf 29
CABERNET BRAISED SHORT RIBS
creamy mascarpone polenta | roasted root vegetables | gremolata 29
MARKET CUT | changes daily MKT
WOOD GRILLED NATURAL ANGUS BURGER*
housemade sesame brioche | cheddar or blue | comeback sauce | house fries | pickles 16
ADD ONS
cherrywood bacon +2
wild mushrooms +2
onion jam +1
cherrywood bacon +2
Gluten free pasta available
(v) Vegetarian (gf) Gluten Free
CLASSIC & CRAFT COCKTAILS $13
Seasonal Sangria
Wine, Grilled Seasonal Fruit, Fresh Juices
Girl From Jalisco
Tequila, Chareau, Pineapple, Lime
The Vodka Drink
Vodka, Lillet rose, Aperol, Absinthe, Lemon
Barbedos Is Calling
Rum, Pineapple, Grapefruit, Vanilla
Spiced Margerita
Tequila, Grapefruit, Lime, Ancho Reyes
Aviation
Gin, Maraschino Liqueur, Creme de Violette, Lemon
Bee's Knees
Gin, Lemon, Honey/Chamomille
Stampede
Buffalo Trace, Carpano Antica, Cherry Heering, OJ, Lemon
Paper Plane
Bourbon, Aperol, Nonino Amaro, Lemon
Sidecar
Brandy, Combier, Lemon Juice
Boulevardier
Bourbon, Gran Classico, Contratto Rosso
SPARKLING & ROSE (by the glass)
11
NV Bailly Lapierre, Rerserve Brut
Pinot Noir | Chardonnay Bourgogne, Italy
11
13
8h ed. Scarpetta, Timido Sparkling Brut Rose
Pinot Nero | Franconia Friuli, Italy
13
11
‘17 Ch. Ferrages Rosé
Rolle | Syrah | Clairette | Cinsault Provence, France
11
WHITES (by the glass)
11
Thirsty Owl
Pinot Gris | Finger Lakes, NY
11
11
Domaine la Bonneliere
Chenin Blanc | Varrains, France
11
13
Terre de L' Aumonier
Touraine Sauvignon Blanc | Loire Valley, France
13
13
Le Grand Cheneau,
Chardonnay | Macon-Verze, France
13
13
Folktale, Estate Grown
Chardonnay | Monterey, California
13
REDS (by the glass)
13
Kings Ridge
Pinot Noir | Willamette Valley, Oregon
13
12
Chateau de Saint Cosme
Syrah | Rhone Valley, France
12
11
Urgency
Syrah | Grenache | Mourvedre | Petit Verdot | Lake County, Ca
11
12
San Felice
Chianti Classico | Sangiovese | Tuscany, Italy
12
13
‘16 Smith & Hook
Cabernet Sauvignon | Central Coast, California
13
NEW ENGLAND DRAFTS 8
Something Light
Rotating Local Pilsners 16oz
Lagers for Days
Light and Refreshing Choices 16oz
Two Roads
No Limits German Style Wheat 5% ABV 16oz Stratford CT
Farmhouse
Rotating Farmhouse Ale 13oz
Something Funky
Surprises from local breweries 13oz
Something Hoppy
13oz Ask your server for today's selection
Rotating Double IPA
13oz Ask your server for today's DIPA
Something Darker
Rotating Dark Local Offerings 16oz
BOTTLED & CANNED 7
Big Alice
NYS Pils 5.6% ABV 16oz can
Bantam
Busswig Cider 5.5% ABV 12 oz can
Glutenberg
Gluten Free Blonde Ale 4.5% ABV 16oz can
Seasonal Rotating
Always Fresh Always Seasoning
LARGE FORMAT 25
Logsdon
Straffe Drieling, Organic Farmhouse Tripel 8.8% ABV 750ml Btl
Rodenbach
Caractère Rouge Flander Red Ale 7.0% ABV 750 Btl
SPARKLING $60 Any Bottle, really
NV Château de L’Éperonnière
Chenin Blanc | Loire, France
NV Chateau Cholet
Chardonnay | Pinoy Noir, Burgundy France
WHITE & ROSE $42 Any Bottle, no kidding
‘17 Chateau Sainte Marguerite Rosé
Grenache | Syrah | Cinsault | Provence, France
'17 Chateau Des Amis Rose
Cabernet | Syrah | Merlot | Carmel, California
'16 Licia, Rias Baixas
Albarino | Galicia, Spain
‘16 Höpler
Grüner Veltliner | Burgenland, Austria
'16 Gradis Ciutta
Pinot Grigio | Collio, Italy
‘14 La Chablisienne
Lechet | Chardonnay | Chablis, France
'16 Masa
Derthona | Timorasso | Piedmond, Italy
‘17 Joel Gott
Sauvignon Blanc | Napa Valley | California
'16 Sunday Mountain
Sauvignon Blanc | Marlborough, New Zealand
‘13 Seven of Hearts, Chateau d'Avignon
Viognier | Roussanne | Columbia Valley, Oregon
'16 Domaine Mardon, Quincy
Sauvignon Blanc | Loire, France
'16 Tablas Creek, Patelin Blanc
Grenache Blanc | Viognier | Paso Robles, California
RED $48 Any bottle, seriously
‘16 Seven of Hearts
Pinot Noir | Willamette Valley, Oregon
'15 Heinrich
Blaufrankish | Bergenland, Austria
‘14 Sawyer Lindquist Vineyard
Verdad Tempranillo | Edna Valley, California
‘14, M. Chapoutier, Occultum Lapidem
Syrah | Grenache | Carignan | Tain, France
'15 Villa Pomona, Chianti Classico
Sangiovese | Castellina, Italy
'15 Airfield Estates
Merlot | Yakima Valley, WA
'15 Braida, Monferrato Il Baciale
Barbera | Pinot Nero | Merlot | Cab Sauv | Piedmont, Italy
'17 Marchesi Di Gresy
Martinenga Nebbiolo | Langhe, Italy
16' Altesino
Toscana Sangiovese | Tuscany, Italy
'13 La Cabotte
Colline Rhone Blend | Rhone Valley, France
'15 Pierre Amadieu, Gigondas
Grenache | Syrah | Rhone Valley, France
'12 Domaine Du Theron
Malbec | Cahors, France
'16 Milbrandt Vineyards
Family Traditions | Cabernet Sauvignon | Columbia Valley, WA
'14 Fritz
Zinfandel | Dry Creek Valley, Sonoma, California
FOUNDER'S LIST
SPARKLING / CHAMPAGNE
NV Andre Jaquart
Blanc de Blancs 1er cru Brut | Chardonnay | Champagne , France 112
185
'06 Pol Roger Brut
Pinot Noir | Chardonna Champagne,France
185
WHITE & ROSE
58
‘17 Domaine Du Bagnol
Cassis Blanc | Marsanne | Clairette | Ugni Blanc | Provence, France
58
65
'16 Poiseidon Vineyard Estate Grown
Chardonnay | Varneros, Napa Valley, California
65
180
'14 Philippe Colin 1er cru Les Chevenottes
Chardonnay | Chassagne Montrachet, France
180
175
‘15 ZD Reserve
Chardonnay | Carneros, California
175
185
'14 Peter Michael Ma Belle Fille
Chardonnay | Knights Valley, Sonoma, California
185
65
‘15 Avancia Old Vines
Godello | Valdeorras, Spain
65
RED
110
‘13 Joliet, Clos de la Perriere
Fixin 1er Cru | Pinot Noir | Burgundy, France
110
65
'16 Amalie Robert
Pinot Meunier | Dallas, Oregon
65
90
‘15 Poseidon Vineyard
Estate Grown | Pinot Noir | Carneros, Napa Valley, California
90
58
‘17 Willamette Valley Vineyard
Whole Cluster | Pinot Noir | Willamette Valley California
58
230
'14 Kosta Browne
Keefer Ranch | Pinot Noir | Russian River Valley, California
230
65
'15 Bruno Giacosa
Barbera d"alba | Barbera | Piedmont, Italy
65
75
'11 Humilitat
Priorat Huellas | Garnacha | Carinena | Priorat, Spain
75
215
'07 Scarpa Barbaresco
Tettineive | Nebbiolo | Monferrato, Italy
215
72
'14 Baccio Divino Cellar
Pazzo | Sangiovese | Syrah | Cabernet Sauvignon | Napa Valley, CA
72
62
'13 Domaine Des Miquettes
Saint Joseph | Syrah | Rhone Valley, France
62
175
'15 Janasse
Chateauneuf Du Pape | Rhone Blend | Courthezon, France
175
72
'16 Gundlach Bundschu
Mountain Cuvee | Cab Sauv | Merlot | Malbec | Sonoma , California
72
88
'12 Piombaia
Brunello Di Montalcino | Sangiovese | Montalcino, Italy
88
80
'13 Robert Sinskey
POV | Bordeaux Blend | Carneros, Napa Valley, California
80
195
'13 Peter Michael
L'esprit Des Pavots | Cab Sauv | Cab Franc | Merlot | Sonoma, CA
195
140
'13 Chateau Durfort-Vivens
Bordeaux Blend | Margaux, Bordeaux, France
140
295
'14 Spottswood Estate Grown
Cab Sauv | Cab Franc | Petit Verdot | Napa Valley, CA
295
85
'14 Stonestreet Estate Vineyard
Cabernet Sauvignon | Alexander Valley, California
85
95
'15 Priest Ranch
Cabernet Sauvignon | Napa Valley, California
95
600
ZD Wines 19th Bottling Abacus Reserve
Cabernet Sauvignon | Napa Valley, California
600
all $10
DESSERTS
RICOTTA CHEESECAKE
blood orange curd | cinnamon almonds
BUTTERSCOTCH BLONDIE SUNDAE
sea salt caramel ice cream | brittle | butterscotch sauce
COCONT BOSTON CREAM PIE
coconut pastry cream | coconut dolce de leche
STICKY TOFFEE PUDDING
toffee sauce | vanilla ice cream
WARM PEAR & CRANBERRY CRISP
ginger | vanilla ice cream
DARK & WHITE CHOCOLATE TRIFLE
devil's food cake | cherry liquor syrup
SORBET
white chocolate lace cookie | 'nilla wafer crumble
HOUSE IRISH CREAM 10
PIERRE FERRAND 1840 COGNAC 12
GRAHAM’S 20 YEAR TAWNY PORT 12
KRACHER BEERENAUSLESE CUVEE 15
ESPRESSO MARTINI 13
Coffee 3 | Tea 3 | Espresso 3.50 | Cappuccino 6










Jessica & Josh Foley
Featuring an open kitchen with warmth and flavors from a wood burning oven and grill. Offering dining room and bar area seating, including a semi-private room for small groups or special occasions.
Avenue is open seven nights a week. Our ever changing seasonal menu offers native seafood, a signature wood roasted chicken, grilled steaks and burgers, classic wood-fired flatbreads, and delicious salads and simple pastas that evoke California’s farm to table culture.
Proprietors: Jessica & Josh Foley

Location
445 Main Street Medfield, MA 02052
Jobs
We are currently seeking full time line and prep cooks. Please apply on our website for immediate consideration. We are happy to train the right individuals!
Hours
Sunday through Wednesday 5–9pm
Thursday through Saturday 5–10pm
Bar opens for cocktails at 4:30. Dining room and kitchen open at 5:00.
Contact
508-906-6040
Gift Cards
Reservations
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