avenue-interior.jpg
 

Make a Reservation

Powered By OpenTable

 

 

 

 

 

 

 
 
Jessica & Josh Foley

Jessica & Josh Foley

Featuring an open kitchen with warmth and flavors from a wood burning oven and grill. Offering dining room and bar area seating, including a semi-private room for small groups or special occasions.

Avenue is open seven nights a week. Our ever changing seasonal menu offers native seafood, a signature wood roasted chicken, grilled steaks and burgers, classic wood-fired flatbreads, and delicious salads and simple pastas that evoke California’s farm to table culture. 

Proprietors: Jessica & Josh Foley

 
 
 
Avenue-Medfield-booth-detail.jpg
 
 

Location

445 Main Street Medfield, MA 02052

Jobs

We are currently seeking full time line and prep cooks. Please apply on our website for immediate consideration. We are happy to train the right individuals!

Hours

Sunday through Tuesday 5–9pm

Wednesday through Saturday  5–10pm
Bar opens for cocktails at 4:30. Dining room and kitchen open at 5:00.

Contact

508-906-6040

Gift Cards

Purchase a gift card today!

Reservations

We are now on Opentable. Click below to reserve.
Make a Reservation

 
Name *
Name
 
 

instagram feed

New tap alert 🚨! Currently on our something #hoppy line: Prosperous from our friends at @medusabrewing in Hudson, MA. | Medusa's inaugural American-style #IPA. American Cascade & NZ Rakau hops, New England-grown 2-row Malts and a touch of Patagonian crystal malts keep the body light, dry and crisp. 🍻 #cheers
When it's #Monday, but you just can't let go of those weekend vibes. #wheresthelobsteremoji 🤷🏼‍♀️
This Avenue OG is moving on, and we couldn't be more proud of all she's done and how immensely she's grown over the past two years. Jade, we wish you the best on your next adventure, but don't be a stranger. (You'll be welcome in our kitchen, anytime.) #family #teamavenue 👋🏼👩🏼‍🍳🥗🍕🍨
#cheers to France (@yannickdesportes, we're looking at you) and a World Cup win...French Martinis all around. ⚽️🏆🇫🇷#vivelafrance
We tried one sip of this beautiful wine and immediately made some room on our list. To all of our #sauvignonblanc fans, come in and meet your new favorite white. | Peju Sauvignon Blanc: the perfect balance of robust tropical fruit and fresh green florals. Light with refreshing acidity, the initial sip offers juicy flavors of orange blossom, passion fruit and papaya moving into flavors of vibrant melon and hints of grapefruit. #winewednesday
It's too hot to sit around a campfire, but don't worry, we've got the solution right here: Presenting, s'mores, the easy way. #yourewelcome
Don't call it a #comeback. | Steak Au Poivre flatbread
#sundayscaries? Not in here 🙅🏼| tonight's market cut: prime sirloin with balsamic glazed jumbo shrimp, mascarpone polenta and broccoli rabe. #surfandturf 🐮🍤
It's #thirstythursday, you know the drill. 🍻 #cheers
Tonight, we recommend you go big 👆🏼👆🏽👆🏾(because we're going home.) We'll be closed July 3rd & 4th for #independenceday. 💥🇺🇸 | Tonight's Market Cut: Wood Grilled Prime Sirloin over charred herb aioli with asparagus and cherry tomato onion jam
Summer nights pretty much everything else 🌅😍
Its hot out there, friends. Stay hydrated. ☀️#drinkwhitewine
So, your evening plans got cancelled? Don't worry, plan B looks pretty good. 🌧☔️ ⛈ | tempura fried soft-shell crab over watermelon gazpacho with stewed tomatoes and cilantro oil
File this post under #betterlatethannever | wood grilled Berkshire pork chop over molé crema, roasted red pepper relish, spicy cabbage and cilantro oil
Summertime cocktails. 🍋🍹😎#betyoucanthavejustone
This week in things you can't have but should definitely see: last night's special 😏 | baked cod over crispy polenta and summer vegetables. Finished with peach balsamic and cod mousseline stuffed squash blossom
Tonight's #special is #summer on a plate. Here's your #sneakpeek. (Trust us, you're gonna want to see the whole thing.) 🌞🍽😎
Tonight, we're bidding #farewell to this guy 👆🏼👆🏼, the professor, Jay Murray. You can visit him at the soon-to-opened Ellis Square Social in Beverly. Our loss is most definitely their gain. We love this guy and will miss him tremendously. Best of luck, chef! Can't wait to come and visit you (and eat all of your delicious food.) #takinghistalentstothenorthshore
#summer officially starts tomorrow. We're ready. #roseallday 📸: @emrose601

To stay up to date with all future events, make sure to follow us on Instagram at @avenuemedfield and like us on Facebook.