WE ARE CURRENTLY SEEKING FULL TIME SERVERS WITH AVAILABILITY BEGINNING THE THIRD WEEK OF AUGUST.

Six month commitment required. Email General Manager Yannick Mahe des Portes at Yannick@avenuemedfield.com

 

 

 

 

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Jessica & Josh Foley

Jessica & Josh Foley

Featuring an open kitchen with warmth and flavors from a wood burning oven and grill. Offering dining room and bar area seating, including a semi-private room for small groups or special occasions.

Avenue is open seven nights a week. Our ever changing seasonal menu offers native seafood, a signature wood roasted chicken, grilled steaks and burgers, classic wood-fired flatbreads, and delicious salads and simple pastas that evoke California’s farm to table culture. 

Proprietors: Jessica & Josh Foley

 
 
 
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Location

445 Main Street Medfield, MA 02052

Jobs

We are currently seeking full time line and prep cooks as well as full time servers. Please apply on our website for immediate consideration. We are happy to train the right individuals!

Hours

Sunday through Tuesday 5–9pm

Wednesday through Saturday  5–10pm
Bar opens for cocktails at 4:30. Dining room and kitchen open at 5:00.

Contact

508-906-6040

Gift Cards

Purchase a gift card today!

Reservations

We are now on Opentable. Click below to reserve.
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instagram feed

Gloomy #Mondays ain't got nothin' on us. #teamavenue
Fork and knife, not required. 🙅🏼🍴#sundayfunday | Tonight's Market Cut: Texas style baby back ribs with grainy mustard potato salad and marinated watermelon and cucumbers.
Well, hello there coconut cream pie (with toasted coconut and pineapple caramel) 😍#dontmindifido #newdessertalert
We could go on all night, but we'll spare you....Tonight's Market Cut, a la Robuchon: Grilled Prime NY, Charred Asparagus with Parsley Purée, Duchess Potatoes and Robuchon Steak Sauce (Recipes used in remembrance of The Man, Jöel Robuchon 🖤)
That (deep summer) #newmenu feeling 🙌🏼🙌🏼🙌🏼. Click the link in our bio to see all of the delicious details.
A menu change is coming, and we'll be bidding #farewell to our handmade Parisian gnocchi . Come in tomorrow night to find your new favorite dish. #partingissuchsweetsorrow 🍽
These buns are anything but basic. 🍔👌🏼 #housemade #brioche
(Still) our favorite point of view. If you haven't tried this #bordeauxblend yet, we suggest you remedy that ASAP. | '13 Robert Sinskey, POV
Nothin' but #sunshine ☀️
It may be gray outside, but it sure isn't in here. 😎 | Oven Roasted Local Cod with fingerling potatoes, sweet corn succotash and wood grilled local ramp jus
Oh, we see you cherry season 👀🍒😍 | tonight's dessert special: cherry clafoutis with a scoop of vanilla ice cream 📸: @brigibaby
This amount of bread can only mean one thing: must be #Friday. #croutonsinwaiting
New tap alert 🚨! Currently on our something #hoppy line: Prosperous from our friends at @medusabrewing in Hudson, MA. | Medusa's inaugural American-style #IPA. American Cascade & NZ Rakau hops, New England-grown 2-row Malts and a touch of Patagonian crystal malts keep the body light, dry and crisp. 🍻 #cheers
When it's #Monday, but you just can't let go of those weekend vibes. #wheresthelobsteremoji 🤷🏼‍♀️
This Avenue OG is moving on, and we couldn't be more proud of all she's done and how immensely she's grown over the past two years. Jade, we wish you the best on your next adventure, but don't be a stranger. (You'll be welcome in our kitchen, anytime.) #family #teamavenue 👋🏼👩🏼‍🍳🥗🍕🍨
#cheers to France (@yannickdesportes, we're looking at you) and a World Cup win...French Martinis all around. ⚽️🏆🇫🇷#vivelafrance
We tried one sip of this beautiful wine and immediately made some room on our list. To all of our #sauvignonblanc fans, come in and meet your new favorite white. | Peju Sauvignon Blanc: the perfect balance of robust tropical fruit and fresh green florals. Light with refreshing acidity, the initial sip offers juicy flavors of orange blossom, passion fruit and papaya moving into flavors of vibrant melon and hints of grapefruit. #winewednesday
It's too hot to sit around a campfire, but don't worry, we've got the solution right here: Presenting, s'mores, the easy way. #yourewelcome
Don't call it a #comeback. | Steak Au Poivre flatbread
#sundayscaries? Not in here 🙅🏼| tonight's market cut: prime sirloin with balsamic glazed jumbo shrimp, mascarpone polenta and broccoli rabe. #surfandturf 🐮🍤

To stay up to date with all future events, make sure to follow us on Instagram at @avenuemedfield and like us on Facebook.