Avenue will be closed Monday July 3rd and Tuesday July 4th.

 

 

 

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Featuring an open kitchen with warmth and flavors from a wood burning oven and grill. Offering dining room and bar area seating, including a semi-private room for small groups or special occasions.

Avenue is open seven nights a week. Our ever changing seasonal menu offers native seafood, a signature wood roasted chicken, grilled steaks and burgers, classic wood-fired flatbreads, and delicious salads and simple pastas that evoke California’s farm to table culture. 

Proprietors: Jessica & Josh Foley

 
 
 
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Location

445 Main Street Medfield, MA 02052

Jobs

We are currently seeking Server Assistants, Hosts and Cooks.  Please apply on our website for immediate consideration. We are happy to train the right individuals!

Hours

Thursday through Saturday 5–10pm
Sunday through Wednesday 5–9pm
Bar open for cocktails at 4:30. Dining room and kitchen open at 5:00.

Contact

508-906-6040
 

Reservations

We are now on Opentable. Click below to reserve.

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instagram feed

Its officially summer at #Avenue, come on in and celebrate with us. Tonight's Market Cut: herb pressed grilled halibut with fingerling, artichoke and roasted tomato ragout, finished with arugula and a lemon, chive butter sauce. 🐟🌞🙌🏼
Tonight's Market Cut is Berkshire Pork. Molasses-brined and Wood Grilled, with a smokey maple sausage hash and black mission fig jam
Tonight we are offering a butter milk fried soft shell crab served with red Russian fingerling potatoes, black garlic aioli and a yellow tomato vinaigrette
2012 Robert Sinskey, Point of View. An amazing Bordeaux blend from Carneros California. An outstanding value on our wine list! #rsvnapa #sommelier #wine
Our wood roasted fra diavolo lobster flatbread.
Approaching end of season. Serving tonight and tomorrow, a tempura Soft shell crab with a Russian fingerling potatoes and leek salad. Basil aioli. So good!
Appetizer Special: Brown Sugar Quail, roasted plum and ginger relish, quail egg and pea greens #cheflife #chefsofinstagram #goodfood
Toasted Fluff S'Mores Cheesecake! Oh my!! #cheflife #chefsofinstagram #summer #summerlovin
Yum! Check out this beautiful prime New York sirloin au poivre. Served with Bordelaise, roasted garlic mashed potatoes and a shaved asparagus salad. Available tonight and throughout the weekend.
When the weather refuses to cooperate, you might as well eat well. Tonight's #MarketCut: wood grilled Berkshire pork chop, crispy sunchoke and shallot hash with a Tuscan kale rosemary fig jus.
Come celebrate with us! Today marks one year since Avenue opened its doors. In celebration, we are bringing back 2 of your favorite original menu items. Tonight and all weekend, we're offering our braised short rib turnovers and the delicious beef bolognese. We can't wait to see you!
The market cut is always changing, don't sleep on this one: 16oz grilled ribeye, sour cream mash potatoes, grilled asparagus and brandied mushroom cream sauce.
It's back! Tempura soft shell crab with heirloom grape tomatoes panzanella and a basil aioli. Come and see us!
Chef Corey Comeau and his crew in action today. Come and see us. We are serving a prix fixe Brunch menu for Mother's Day until 230pm! Check our bio for the link to our website to view the menu! See you soon!
We're excited for soft shell crab season here at Avenue, and we know you are too! Tonight we're serving tempura fried soft shell crab over an Asian noodle salad. Enjoy!
Meet Ryan Bethel. One of our awesome cooks! Our kitchen staff are a key component of our success here at Avenue. The gnocchi for this dish is hand made by Ryan every day. You've gotta come and try it!
Tonight's Market Cut: Wood-Grilled Black Angus Rib Eye with grilled spring vegetable salad and a parsley lemon vinaigrette.