Avenue is looking for full time cooks.
Featuring an open kitchen with warmth and flavors from a wood burning oven and grill. Offering dining room and bar area seating, including a semi-private room for small groups or special occasions.
Avenue is open seven nights a week. Our ever changing seasonal menu offers native seafood, a signature wood roasted chicken, grilled steaks and burgers, classic wood-fired flatbreads, and delicious salads and simple pastas that evoke California’s farm to table culture.
Proprietors: Jessica & Josh Foley
We are currently seeking full time line and prep cooks. Please apply on our website for immediate consideration. We are happy to train the right individuals!
Sunday through Wednesday 5–9pm
Thursday through Saturday 5–10pm
Bar opens for cocktails at 4:30. Dining room and kitchen open at 5:00.
We are now on Opentable. Click below to reserve.
Make a Reservation
Back by popular demand, Mother's Day Brunch! Sunday, May 12 from 10-2:30pm. The menu isn’t quire ready yet, (keep checking back) but the price point is: $35 per person for a two course pre fixe menu. Options for the kids will be available. We fully expect to sell out, so don’t delay in securing your spot. For parties of eight or more, please call the restaurant.