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Featuring an open kitchen with warmth and flavors from a wood burning oven and grill. Offering dining room and bar area seating, including a semi-private room for small groups or special occasions.

Avenue is open seven nights a week. Our ever changing seasonal menu offers native seafood, a signature wood roasted chicken, grilled steaks and burgers, classic wood-fired flatbreads, and delicious salads and simple pastas that evoke California’s farm to table culture. 

Proprietors: Jessica & Josh Foley

 
 
 
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Location

445 Main Street Medfield, MA 02052

Jobs

We are currently seeking full time assistant servers with a 6 month minimum commitment. Please apply on our website for immediate consideration. We are happy to train the right individuals!

Hours

Wednesday through Saturday 5–10pm
Sunday through Tuesday  5–9pm
Bar opens for cocktails at 4:30. Dining room and kitchen opens at 5:00.

Contact

508-906-6040
 

Reservations

We are now on Opentable. Click below to reserve.

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...or all night. Join us on Monday, August 28th from 6-8pm, in our bar for #roséflightnight. Along with our friend @hangtimejeff we'll be showcasing four unique rosés from around the world, talking #wine and sharing some snacks. $20 a head, space is limited. For reservations, email: ccomeau@avenuemedfield.com #cheers 🍷
Chef Jay Murray's steak tartare appetizer special tonight. Served with an egg salad, truffle mushroom relish. #steaktartare #instagood #instafood #foodie #summer #avenuemedfield #eaterboston #bestfoodboson #goodfoodandco
Tonight's special. Striped Bass, Panzanella salad, black garlic aioli and a roasted corn sauce.
Getting ready for our Rosé Flight Night (name change??) coming Monday Aug 28th with our friend Jeff Slavin from Hangtime Wine Co. We'll be "traveling" to Spain, Washington State, France and Italy. Hope you'll join us. More details to follow #rosé #armchairtravel #delicious @hangtimejeff @mrs.travers
Tonight's special. Striped Bass, Heirloom tomato salad, hush puppies, poblano soubise, sweet & sour Fresno syrup.
Appetizer special tonight. Brown sugar pork belly, shishito pepper romesco and pickled corn relish.
Peach upside down cake, crème fraîche, Renier cherry compote, vanilla ice cream.
We are pleased to announce our first ever sous chef! Ryan Bethel has been cooking with us since September 2016 and has since dedicated his passions and talents to our team. His hard work and perseverance have earned him this title and we couldn't be more proud to have him move up the ranks in Avenue's kitchen. Congratulations!
Striped Bass special tonight. Buttermilk whipped potatoes, creamed corn, cumin roasted carrots, shishitos peppers bacon maple gastrique
Watermelon Gazpacho with crumbled feta and cilantro
Always a crowd favorite. P.E.I mussels appetizer
One amazing special tonight. Striped Bass, pan seared, local corn chow-chow, sweet spicy relish, red beet herb salad.
Chef Corey Comeau brings together his two favorite pastimes by golfing in the kitchen at Avenue #golfpro #mcgolf
Market cut for the next 2 days. Wood grilled Berkshire pork chop - bone in. With red wine braised cabbage, fingerling potatoes, chorizo, and a delicious peach relish.
Tonight we are offering a house made gnocchi served with a pistachio lemon butter, spinach pesto and peas.
Tonight's appetizer special. Red and yellow watermelon, grilled peaches, mache, feta and a citrus mint vinaigrette.
Two more additions to our summer menu. A beautiful Lobster risotto and a miso glazed salmon with sweet corn, mushrooms and smoked bacon. Delicious!
2 additional items to our menu today. A traditional salad Niçoise and a marinated portobello mushroom appetizer. More to come for our new #summer menu.
This evening special, summer with a twist: Ginger beer infused watermelon salad, over honey lime dressed arugula with a rhubarb purée.
Its officially summer at #Avenue, come on in and celebrate with us. Tonight's Market Cut: herb pressed grilled halibut with fingerling, artichoke and roasted tomato ragout, finished with arugula and a lemon, chive butter sauce. 🐟🌞🙌🏼