Location

445 Main Street Medfield, MA 02052

Jobs

We are currently seeking full time line and prep cooks. Please apply on our website for immediate consideration. We are happy to train the right individuals!

Hours

Sunday through Wednesday 5–9pm

Thursday through Saturday  5–10pm
Bar opens for cocktails at 4:30. Dining room and kitchen open at 5:00.

Contact

508-906-6040

Gift Cards

Purchase a gift card today!

Reservations

We are now on Opentable. Click below to reserve.
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Take out

Available Sunday through Thursday anytime

Friday and Saturday before 6:pm and after 8:30pm

 
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instagram feed

Soaking up every last bit of summer. ☀️#pleasedontgo | wood grilled black angus ribeye with Avenue steak sauce and corn and tomato salad
This kid right here 👆🏼👆🏼 is going places (literally NYU) and we are going to miss him an outrageous amount. Good luck Joe, don’t be a stranger! 👋🏼😭#werenotcryingyourecrying
Want to join our kitchen team? 👩🏼‍🍳👨🏽‍🍳You’re in luck - we’re hiring. Head on over to our website to apply today.
Avenue, making your #Monday’s feel less Monday-ish, since 2016. | Shrimp fried rice topped with pickled pineapple relish
Aaaaaaaaaand, we’re open. #sundayfunday
Fall dates are going fast. Email our event coordinator Megan at mhanson@avenuemedfield.com to secure yours now. #beforeitstoolate 👶🏻☔️👰🏼
Never gets old. #medfield
Want the delicious deets on this beauty? Come see us for service tomorrow night. 😉
All 👏🏼 ribs 👏🏼 all 👏🏼 the 👏🏼 time. #notevenmadaboutit
Keeping you up-to-date with that rib content. 👏🏼👏🏼👏🏼#givethepeoplewhattheywant
On the other side of these windows you’ll find the best seat(s) in town. #aboutlastnight
When it’s #nationalicecreamday and approximately 1000 degrees at the same time. #winsomelosesome ☀️🔥🍦 | Chocolate Chip Cookie Ice Cream Sandwich with fresh Whipped Cream
Wood grilled asparagus, with a side of nostalgia #zunicafe | Wood grilled asparagus with cumin almonds, shaved egg, toasted breadcrumbs and lemon-Aleppo aioli
Next batch of ribs, happening 👏🏼 right 👏🏼 now 👏🏼 #getherefast
Riiiiiiiiiibs. Yup 👌🏼 |Texas rubbed baby back ribs with chipotle fig BBQ sauce, red bliss potato salad and watermelon
Is it too early for a glass of rosé? 🤷🏼‍♀️ #askingforafriend | ‘17 Ch. Ferrages Rosé, available by the glass or bottle
Summer, on a plate 😍 #omg | housemate Lemon Pavlova with Summer Berry Compote, Fresh Whipped Cream and Pecan Fregolata
Not too late to end your holiday (extra-long) weekend on a high note. 🐷 | House cured pork belly over basil aioli, heirloom tomato and chickpea salad. Finished with micro basil.
Honestly, you had me at Old Bay onion rings👌🏼 #therestisjustnoise
If you’re looking for us on July 3rd or 4th, we’ll be kicking back and sipping on one of these bad boys. 🍹☀️🇺🇸 #closed | Barbados is Calling: Rum, Pineapple, Grapefruit & Vanilla