Location

445 Main Street Medfield, MA 02052

Jobs

We are currently seeking full time line and prep cooks. Please apply on our website for immediate consideration. We are happy to train the right individuals!

Hours

Sunday through Tuesday 5–9pm

Wednesday through Saturday  5–10pm
Bar opens for cocktails at 4:30. Dining room and kitchen open at 5:00.

Contact

508-906-6040

Gift Cards

Purchase a gift card today!

Reservations

We are now on Opentable. Click below to reserve.
Make a Reservation

 
Name *
Name
 
 

instagram feed

Well, our #Thursday night is looking up. | Shrimp Mac and Cheese: grilled shrimp in arugula pesto over fresh pasta and four cheese sauce.
Betcha didn’t know we had this in house. Well, we do, so #beernerds rejoice 🙌🏼🍺🙌🏼 (And hurry in, because #whiletheylast). | Logsdon’s Straffe Drieling Tripel is an American Tripel Ale brewed in the great tradition of Belgian beers. Gentle and fruity to the palate. Punchy yeast, spices and bitter hops alternate with soothing banana, citrus and peach to yield an overall bitter ale with a dry finish. #bigboybeer
Well, looks like we have #porkshanks tonight, (for now at least ). #whiletheylast
We’re just gonna go ahead and drop this riiiiight here 😍 | crispy duck confit over wood roasted wild mushroom risotto and port wine reduction
Great minds think alike. 🦀🍗 #goodthingscomeinpairs
Now accepting name suggestions for our new mascot. Leave ‘em below. 👇🏼👇🏼👇🏼 #deckedthehalls ✨🎄✨
We just took all our favorite things and put them together. The results? 10/10. | duck confit, ricotta whipped mashed potatoes, roasted squash, caramelized onions, and mozzarella flatbread
One down, two to go. We guarantee you’ve never had a bottle of wine quite like this (and if you don’t hurry, you may never have the chance again.) 🍷🍷 #cheers | @zdwines #Abacus is a "solera style" multiple vintage blend of every ZD Reserve Cabernet Sauvignon ever produced, which was held in barrel until bottling. The unique concept offers the best of both worlds: the fruit of a young wine and the layers of complexity that develop in older Cabernets. Winemaker Robert de Leuze has pioneered this style of Cabernet and ZD is the only winery in the US to produce such a wine.
Haven’t booked your holiday party yet? We’ve got you covered. #whatareyouwaitingfor 🎄🥂🎅🏼
Just a little before and after for you on this fine #wednesday (see previous post to catch up) | red wine braised pork shank over roasted garlic mash and root vegetables
Clear your schedule, #porkshank is coming back. #rundontwalk 🏃🏻‍♂️🏃🏻‍♀️
Oh, you know what time it is... #cassoulet is back 🙌🏼 (for now, at least.) | duck leg confit over white bean ragout with chorizo, finished with herbed bread crumbs
#happythanksgivng, from our family to yours. 🦃🍽🍷
Now through #christmas, buy a gift card of $100 or more and receive a gift card to use on your next visit. Promo available in house and online. #thegiftthatkeepsongiving 🎄🎁
Not your average chicken dish. | Argentine Brasa Slow Roasted Chicken over grilled peasant bread salad with currants, grilled stone fruit, almonds and charred scallion jus
To appreciate a snowflake, it is necessary to stand out in the cold... shoutout to our #server John for (kind of 😏) volunteering to capture this magical moment. ⛄️❄️#firstsnow
Bad news: it's freezing out 🌬❄️Good news: pork shank is back (at least for now!) 🙌🏼🙌🏼🙌🏼 #rundontwalk 📸: @foleyavenue
#woodfiredkitchen 🔥
#Christmas came (really) extra early this year, courtesy of our good friends at @zdwines... #staytunedfordetails 🍷🥂
Freshly tapped: Globalist Agenda Imperial IPA from our friends at @medusabrewing. Come on in and grab a #pint, while it lasts. #cheers 🍻