Location

445 Main Street Medfield, MA 02052

Jobs

We are currently seeking full time line and prep cooks. Please apply on our website for immediate consideration. We are happy to train the right individuals!

Hours

Sunday through Tuesday 5–9pm

Wednesday through Saturday  5–10pm
Bar opens for cocktails at 4:30. Dining room and kitchen open at 5:00.

Contact

508-906-6040

Gift Cards

Purchase a gift card today!

Reservations

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instagram feed

Oh, we're ready. ⚾️❤️💙⚾️ #GoSox
On #Sundays, we eat #ribs. 🍽
New salmon prep, who dis? | pan roasted Scottish salmon over celery root-tart green apple purée with rosemary fingerlings and warm fig vinaigrette
Don't mind us, we're still #californiadreaming. (But with wines this good, who could blame us? Plus it's #winewednesday, so it's kinda a layup anyways. 🤷🏼‍♀️)
Sausage Pizza Day is a thing and we're 100% here for it. #illhavetheavenue
A menu change is coming. #youvebeenwarned 📸: @joui89
When you gotta risk melting your phone to get the shot. 🍑🔥#doitforthegram
Current mood. #GoSox ⚾️🙌🏼
This is a public service announcement: we make cakes. Really, really good ones. Next time you're celebrating with us, give us a heads up and we'll take care of the rest. 🎂🎉🎊 #specialorder
October vibes. #fallstuff 🏈🍁🎃
Remember us? We've been absent from your feed for a hot second, consider these ribs our official apology. #hopeyourehungry
Wowza. 😍🌅#nofilter
#86 Saturday night. ✌🏼🍸🍺🍷
Well, hello there ribeye and garlic fries. #dontmindifido
Up close and personal with our #slowroastedtomatoes from the house favorite: local corn and cherrywood bacon flatbread 🥓🍅🌽
Tonight, our favorite flatbread special is back, and we're gonna go ahead and declare this the best version yet. #steakaupoivre
#aboutlastnight 👆🏼🙌🏼👌🏼
We're open until 10, but this beauty isn't going to last. #rundontwalk 🏃🏽🍕🏃🏻‍♀️| Tonight's flatbread special: Basil crème fraîche, wood roasted portobello mushrooms, red wine toasted potatoes and smoked mozzarella
So good, you'll forget it's only #Tuesday. | Wood grilled fresh Atlantic #Halibut with macumber turnip purée, honey roasted sweet potato hash and lemon beurre blanc
#neverforget 🇺🇸✌🏼